Ciccia e Vino In Scandicci

A Dream Fiorentina and Impeccable Service at Ciccia e Vino in Scandicci. This restaurant is a treat, it offers an evening you don't expect just a stone's throw from the chaos of the city...or the tranquility of the campsite! From the first glance, the Fiorentina presents itself as a true work of art: a generous thickness, a perfect crust and a presentation that also pleases the eye which, as we know, wants its part! The meat is indescribably tender, juicy to the right point and with an authentic and enveloping flavor that only an excellent raw material, cooked to perfection, can give. It is, without mincing words, one of the best Florentine steaks I have ever eaten, an experience that alone is worth the entire visit. But the excellence of Ciccia e Vino does not stop there. Even the desserts deserve special praise, especially for their original combination with selected spirits. I'm still thinking about the salted caramel vodka!! This bold and refined combination elevates the dessert to a higher level, creating a surprising end to the meal. All topped off by warm, friendly, smiling and welcoming people, who make the evening even more special. The wine list is excellent, the value for money even more. And when you go to the bathroom, you will see how much attention is still possible to reserve for every need the customer may ever have! 😉 Absolutely recommended, an experience that I can't wait to repeat!

LOCATION: a small but well-kept restaurant, you can feel the atmosphere of home. The wall with the wines is very elegant and suggestive. I recommend booking. MENU: what can I say, delicious! We opted for the tasting menu for 2 people which includes mixed appetizers, a second course with side dish. We had: - Tartare Lo Stecco Ducale, Fassona tartare with black cherry jam, hazelnut maiose and hazelnut granells, - Appetizers of the tasting menu which include a platter of cold cuts (raw ham, finocchiona, mortadella with truffle), cheeses with pepper jam. A platter of hot appetizers: liver crostini, meatballs, pappa al pomodoro, coccoli, fried polenta with melted cheese. -Filetto alla boscagliola (with porcini mushrooms), -Filetto alla vignaiola, with onion and raisins simmered in red wine, -tiramisu and creme brulee, and pear grappa. Delicious dinner! All the dishes made with passion, tasty and in the right quantities that at the end of the meal you wake up full. The meat tender as butter, excellent! SERVICE: professional but at the same time friendly, excellent. BILL: excellent value for money. Truly congratulations, everything perfect! I will return!

It is not the first time I go to this place, of which I know the quality and goodness of the food and wine. But today we reached the TOP! I'm happy to have chosen it to celebrate my father's 80th birthday: Samanta welcomed us with sympathy and kindness, paying attention to every detail and making us feel at home. Everything of an exceptional standard!

Pleasant experience, friendly, helpful and knowledgeable staff. I felt like at home. I recommend it if you want a place outside the classic tourist destinations.

Food, service, at the top.. Very welcoming environment.. Excellent quality/price.. The best steak I have ever eaten, not to mention the delicious desserts..

Fantastic experience: environment with attention to detail, excellent raw materials, professional service always attentive to every need and perfect cuisine!!!!! highly recommended

We went for lunch today. The place is not large, welcoming, clean and well-kept. Kind and attentive staff. Excellent food quality. I'll be back. I recommend it.

Intimate environment where you can eat excellent food in peace. Tasting menu with abundant and delicious Florentine steak. Highly recommended!

Tutto molto buono, ciccia e dolci su tutto. Locale piccolo, ben curato e cantina ben fornita. Prezzi nella media. Torneremo senz’altro.

Ciccia e vino si trova a Scandicci, fuori dai circuiti turistici fiorentini, e serve ottima carne. Il locale si trova nei pressi del mercato e si può raggiungere comodamente con la tranvia T1 direzione Villa Costanza (fermata Resistenza). Noi abbiamo preso un menù bistecca "Fiorentina" servita, per la coppia, insieme ad antipasti freddi (salumi, formaggi e composta di cipolle borrettane) e caldi (pappa al pomodoro, polpettine, pasta lievitata fritta, polenta con formaggio fuso. Patate al forno, vino rosso "Magnifico" tenuta Moriano (dal corretto ricarico), acqua e cestino del pane, conto 110,00 euro (con sconto). Servizio attento ed empatico. Torneremo