Ciabot Pulaia In Settimo torinese

Fabulous experience! We went to this restaurant just today for a family lunch. First of all, I wanted to compliment the kindness and efficiency of the staff. The food is truly top-notch, excellent value for money, and we were lucky enough to try the new hamburger menu, featuring Fassona beef with a side of fries: FABULOUS! It's truly a pleasure to see that there are still restaurants with restaurateurs who love their work and do it with love and passion, and the quality of the food speaks for itself! We also had fish dishes and everything was delicious. We will definitely be back because it's truly worth it! Thank you 💜

Very good food, especially the pan pizzas made on the spot directly by them, but unfortunately the waiting times are really too long.

I can't say I ate badly, absolutely not, but not excellent either. Some dishes were served a little cold, even though it was clear there was a lot of confusion in the dining room and two girls to cover the entire place weren't enough. Maybe I wasn't lucky enough to try it on the right night, but I definitely want to give it a second chance.

I've been coming here for dinner for a while now, and I can only say one thing: they never miss a beat when you come in for the first time, and every time you come after, they make you feel like an old customer. Congratulations, I recommend it.

Honestly, for having spent 55 euros on Easter day, you could have put more material on the plate, and I don't want to dwell on anything else, I'm sorry but you have to see other Trattorias or Restaurants and you will notice the difference.

I was staying nearby and looked up some reviews on where to eat something typical and I opted for Ciabot Pulaia, the quality of the products was fantastic and the quantity was also not to be underestimated: everything was really delicious and the staff was kind and friendly.

A true trattoria, very kind staff, the food is good, I hope to come back, I had a great time, compliments to the staff.

From Livorno... ended up here by chance.

An excellent culinary experience, it takes you back to old-fashioned village restaurants. The food is all top-quality, made with excellent ingredients, generous portions, and the staff is incredibly friendly and helpful. Highly recommended for a Sunday family lunch or even a lunch break. Appetizer: veal with tuna sauce (generous portion) First course: risotto with Barbera, sausage, and Toma cheese. Dessert: bunet. I'll definitely be back.

Very pleasant. Good food. Professional and friendly service. Very welcoming atmosphere.