Ci Pensa Cannas In Cagliari

Italy is one of the countries where eels are often eaten, and I have heard that Sardinia in particular is famous for its high-level eel cuisine. You, eel lovers, can eat salt-grilled eels at the restaurant all the time without any adavance pre−order. Simple yet deep flavor (amazing!). The high−quality dish using eels with moderate fat content is not only delicious but also looks gorgeous. Japanese eel Kabayaki (a kind of Teriyaki) is one of my favorite cuisines from around the world, but the salt-grilled eel there is just as good. Eating it there will make you realize that eel dishes from all over the world are still super delicious, even if they are made from different types of eels or cooked in different ways. Lastly, don't forget to order the French fries, as most regular customers do.

A place where mainly local residents come. Efficient and friendly service. All the dishes we ate (pasta and calamari) were very tasty. Next time we are in Cagliari, we will definitely visit this place :)

We are there the week everything was good and at a good price! We will gladly return!!

Gnocchi with sausage and Sardinian pecorino: a delicacy. Better to book because the food is so good that it is always full. Great prices and very attentive service. In the heart of the city. An experience absolutely worth trying.

Talk to me several times in company and for work reasons. Tip Cannas will take care of it, where the quality of the food is excellent!

Buon pesce e primi piatti tradizionali. Ambiente informale e tranquillo, per compagnie o in famiglia. Ottimo il rosso della casa e prezzi contenuti. Una ristorante in centro storico d'altri tempi!

Good fish and traditional first courses. Informal and quiet environment, for companies or families. Excellent house red and low prices. A restaurant in the historic center of times gone by!

Pranzo di lavoro. Ho pranzato per lavoro. Ho ordinato uno spaghetto alle vongole. Buono, ma non mi ha entusiasmato. Speravo in qualcosa di più. Ho trovato troppo olio. Le vongole erano buone, ma mi aspettavo di più. Locale nella norma. Luci da sostituire. I clienti si lamentavano e la risposta del personale era "aspettate qualche minuto che si sistemano".

Highly recommended, typical Sardinian cuisine. Must try.

We had lunch at ''Cannas will take care of it''....as always we felt at home... Christian.. Tonino and the other employees made us enjoy delicious dishes... In a cheerful and thoughtful atmosphere. Thank you from the heart