Chiosco di Ponente - Oyster Bar In Tortolì

Beautiful location, attentive and friendly staff, excellent dishes, congratulations

The first time I went, I had a good time. The second time...a disaster. The fried squid was awful, terrible quality, terrible oil. The fried fish was awful. The small fish, some even smelled bad. For now, I won't try it again. P.S. Other diners complained about the same thing.

Great atmosphere, food top. In August, you need to reserve well in advance!

I went a long time after my last visit. I noticed that the service was chaotic. Even though it was early and the place wasn't crowded, there wasn't a single person taking orders, but everyone was doing everything, and it was confusing. So much so that we had to wait a long time before ordering. I noticed that the quality of the culurgiones ravioli, or fish panzerotti, has declined. I loved the delicious fried fish. The oysters are always fabulous, whether raw, fried, or au gratin. The appetizers, too, were amazing! I would have liked to order the spaghetti with oysters and bottarga, which I loved, but I couldn't get it—a real shame!

Delicious fish at prices now unavailable in most seafood restaurants. We ordered "a meter" of fried fish (fried fish is sold by the meter, not by the portion... 🤣 I thought it was a joke, but it's true!). Spaghetti with clams and bottarga, seafood risotto, all very good, and a nice portion of "spectacular" oysters, delicious and very fresh. Two bottles of house Vermentino, more than drinkable. Listen, listen, €27.50 per person!!! The only drawback: book a month in advance, otherwise it's hard to find a table... Update: I went for lunch again and I actually have to reconsider my opinion on the prices; "Is cortigas" pasta dish with clams and bottarga, a glass of Vermentino wine, and coffee €26.50. The pasta itself was €20.00. Prices weren't as cheap as they seemed the previous time (either because the menu was different, or maybe they'd forgotten something the first time). In any case, this second visit was in line with the prices of high-quality seafood restaurants. And I must confirm that the quality was there, too: excellent artisanal pasta and an absolutely stellar sauce, delicious.

Despite the high season, I managed to book and fulfill my longtime dream of dining with friends at this fantastic seafood restaurant, right on the seafront. The service was fast. Must-trys include the grilled octopus, the fried fish ravioli, and the fried squid and mixed seafood. A big thank you to Paola for helping us with the booking!

Excellent experience if you're looking for something quick but good quality! The service is fast, the staff is efficient, and the waiter who served us (Nayill) was excellent, helpful, kind, and fun, even with 300 people seated. 👍🏻

This seaside restaurant has plenty of tables and offers a variety of seafood dishes. They have a special dish for each day of the week for dinner, while for lunch there's an à la carte menu and a daily special. Excellent value for money.

Excellent quality food and very good quantities, attentive and helpful staff. Highly recommended.

Very very good excellent place with sea view