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Torino
Torino
Chez Remo

Chez Remo In Torino

Via Rivalta 51 Torino
7,9

Basado en 121 opiniones encontradas en 4 webs

Prenotare

tend

542
Di 4.615
in Torino

I clienti commentano i loro piatti di...

pizza pasta dolci porta caffe tiramisu semplice
Francese, Italiana, Pizza e Pasta
Torino

Gestione recensioni

Recensioni Nota
TripAdvisor 152 7
The Fork 206 9.1
Recensioni Nota
Google 98 8.7
amioparere.com 0
A cozy and pleasant restaurant, the prices are more than reasonable for the setting and the pizza is amazing 🤌
Più commenti
in Google
.
13 Novembre 2025
10,0
Delicious thin crust pizza, and excellent tiramisu! They were also kind and helpful to us awkward Americans who happened to find their lovely restaurant.
Più commenti
in Google
.
27 Ottobre 2025
10,0
Excellent Roman pizza, elegant atmosphere for a pizzeria, the limited number of seats allows for conversation
Più commenti
in Google
.
05 Ottobre 2025
10,0
Historic restaurant founded in 1968 by Mr. Remo. A place that has fortunately remained intact. Cute, elegant, pleasant, and welcoming. The pizza is perfect for those who love thin crust. Perfectly cooked, delicious, thin, and crispy. Light and very digestible. At the end, it's so good and light, you'll want to eat another. The lard beer on tap is good. The amaretto-stuffed peaches are delicious. Super fair prices. I will definitely be back. I highly recommend it. WELL DONE, KEEP UP THE GOOD WORK. UPDATE September 22nd. The farinata is delicious, thick and soft on the inside, crispy on the outside. Generous portion. The lard focaccia is delicious, nicely crispy, and with just the right amount of lard and softness.
Più commenti
in Google
.
22 Settembre 2025
10,0
At Chez Remo, you can enjoy the best thin Roman pizza in Turin, and I'd say it's often superior to many pizzerias in Rome. Thin Roman pizza isn't easy to make, unlike the more celebrated Neapolitan pizza, and here it's executed to perfection. What makes them truly unique is the attention to ingredients: carefully selected tomatoes and, above all, extraordinary Apulian mozzarella, which makes a difference in every bite. Roman pizza is slowly coming back into fashion and new locations are opening, but Chez Remo remains the best: go there, you won't regret it.
Più commenti
in Google
.
17 Settembre 2025
10,0
I like thin, crispy pizza. Chez Remo is the best for me. You can also choose the maxi pizza, with two different toppings (tuna on one side, onion on the other, or cheese... my favorites). Family-run, extraordinary hospitality.
Più commenti
in Google
.
13 Settembre 2025
10,0
Very nice place, delicious thin and crispy pizza, excellent staff.
Più commenti
in Google
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26 Agosto 2025
10,0
Beautiful place, delicious pizza and farinata, and everyone was so friendly. We'll definitely be back!
Più commenti
in Google
.
25 Agosto 2025
10,0
Very good pizza, crispy and thin. I also recommend the fried gnocco. The staff is incredibly friendly, and the chalkboard with the pizzas of the day always makes you laugh!! The decor is also beautiful and original! Highly recommended!! Francesca and Michele
Più commenti
in Google
.
27 Luglio 2025
10,0
Customers, don't forget to double-check your bill, no matter how smiley you are. This tip is worth €15!
Più commenti
in Google
.
26 Luglio 2025
6,0

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24/10/2025: A small restaurant discovered almost by accident, but truly a surprise. The atmosphere is welcoming, familiar, and attentive, with the hostess—a lady with a sweet French accent—kind and smiling, making you feel immediately at ease. We started with two plates of homemade gnocchi: one with butter and aromatic herbs, intensely fragrant and delicate, the other with a tender and aromatic veal ragù. Authentic aromas and flavors, a true cuisine. For main courses, we had a melt-in-the-mouth Fassona beef stew, slowly cooked with herbs and wine, accompanied by golden, perfect organic potatoes with their skins, and a truly exquisite tartiflette—my first—with potatoes, onions, pancetta, cream, and Reblochon cheese, creamy and delicious just right. We drank half a liter of Chardonnay, water, and two coffees. About 30 euros each, a pleasure spent on authentic products and heartfelt cuisine. A simple yet thoughtful menu, with options for vegetarians and celiacs, ingredients sourced from local farms, and a clear focus on quality. In short: a cuisine that speaks of passion, authenticity, and local tradition. One of those places where a few things done well are worth more than a thousand frills. Highly recommended.
05/10/2025: Traditional dishes revisited with elegance and flavor: everything is delicious, and the family-run restaurant is extremely welcoming, friendly, and kind. I'll definitely be back: don't miss the pasta with butter and herbs, the tartiflette, the pistachio tiramisu, and the pear and almond cake. Selected local and organic products.
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08/11/2025: Return to the 1970s. To the kitchen as it was before the world went crazy. To find water already at the table and no sticker on the door inviting you in because Gambero Rosso or the Michelin star rating says so… To note with pleasure that everyone in the dining room knows each other, that the dogs come in and sit silently under the table, that the house wine comes from large green bottles that taste so much of the distant past and leave your tongue a little black, to browse a menu with three first courses and three second courses and where on the dessert page you'll find "dessert of the day"…and to eat well and feel at home even if you're a pilgrim on the Via Francigena. Thank you for the excellent dinner and for the sensations you gave me. Thank you
24/10/2025: The most wonderful experience and the best food. We ordered the set menu for two. The absolute highlight: the braised roast beef. It melts like butter in your mouth. Bravo! Bravissimo!

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