Chez Remo In Torino

7,9

Basado en 125 opiniones encontradas en 4 webs


tend

547
Di 4.615
in Torino

I clienti commentano i loro piatti di...

pizza pasta dolci porta caffe tiramisu semplice

Gestione recensioni

An authentic restaurant, run first by the father and now by the son, with the same art of hospitality and love for cooking. When we have international guests, we always bring them here so they can experience what real Italian pizza tastes like.
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07 Gennaio 2026
10,0
Courtesy, professionalism, speed, and a unique atmosphere! We stumbled upon this place by chance after being treated terribly at another pizzeria on the same street. After waiting for two hours there and being mistreated by the owners, we decided to leave and ended up here, where we find true professionals. The young man who served us was extremely kind and professional. The pizzas arrived in less than 15 minutes. Good, but even better thanks to the courtesy. Without knowing the situation, they offered us a liqueur and treated us like first-class customers, without ever having seen us. I had to leave a tip for how they handled our evening after a horrendous experience on the same street. When I told them what happened at the end of the evening, the response was impeccable: "We were just doing our job. I apologize on behalf of my category. I'm sorry for what happened to you." This is professionalism for me, go!
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28 Dicembre 2025
10,0
4 adults and 3 children: A lovely, small, intimate place. We weren't aware of it, so we went with the kids. The food was quality, but a bit pricey considering we only ate pizza. That said, it's a place worth visiting. The food is good, and the staff are friendly and courteous. I would recommend it.
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21 Dicembre 2025
6,0
A cozy and pleasant restaurant, the prices are more than reasonable for the setting and the pizza is amazing 🤌
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13 Novembre 2025
10,0
Delicious thin crust pizza, and excellent tiramisu! They were also kind and helpful to us awkward Americans who happened to find their lovely restaurant.
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27 Ottobre 2025
10,0
Excellent Roman pizza, elegant atmosphere for a pizzeria, the limited number of seats allows for conversation
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05 Ottobre 2025
10,0
Historic restaurant founded in 1968 by Mr. Remo. A place that has fortunately remained intact. Cute, elegant, pleasant, and welcoming. The pizza is perfect for those who love thin crust. Perfectly cooked, delicious, thin, and crispy. Light and very digestible. At the end, it's so good and light, you'll want to eat another. The lard beer on tap is good. The amaretto-stuffed peaches are delicious. Super fair prices. I will definitely be back. I highly recommend it. WELL DONE, KEEP UP THE GOOD WORK. UPDATE September 22nd. The farinata is delicious, thick and soft on the inside, crispy on the outside. Generous portion. The lard focaccia is delicious, nicely crispy, and with just the right amount of lard and softness.
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22 Settembre 2025
10,0
At Chez Remo, you can enjoy the best thin Roman pizza in Turin, and I'd say it's often superior to many pizzerias in Rome. Thin Roman pizza isn't easy to make, unlike the more celebrated Neapolitan pizza, and here it's executed to perfection. What makes them truly unique is the attention to ingredients: carefully selected tomatoes and, above all, extraordinary Apulian mozzarella, which makes a difference in every bite. Roman pizza is slowly coming back into fashion and new locations are opening, but Chez Remo remains the best: go there, you won't regret it.
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17 Settembre 2025
10,0
I like thin, crispy pizza. Chez Remo is the best for me. You can also choose the maxi pizza, with two different toppings (tuna on one side, onion on the other, or cheese... my favorites). Family-run, extraordinary hospitality.
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13 Settembre 2025
10,0
Very nice place, delicious thin and crispy pizza, excellent staff.
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26 Agosto 2025
10,0

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Hotel Ristorante Taverna Verde

27/12/2025: We had dinner in this welcoming and elegant restaurant, friendly staff, excellent cuisine
30/08/2025: We had a delightful evening. The restaurant is located just steps from Lake Piverone and is one of the restaurants of the Tradizione Canavesana, an association of restaurateurs who celebrate the region and the unique characteristics of the Canavese area. I was immediately struck by the round tables and especially by the unique and characteristic arrangement of the chairs, which already demonstrates an attention to hospitality and detail. The menu is in line with tradition, with a few ingredients that make the dishes a little more "cool." There were eight of us and we ate a bit of everything (much to the delight of the kitchen). I preferred to try the specialty conegone, the river fish from Lake Viverone. I had it as an appetizer in carpione (pickled with onions, sage, and vegetables, a typical Piedmontese dish) and then as a main course I had it with fried perch with skirts. The perch was very, very good. Other diners enjoyed the Fassone battutala with tempura zucchini flowers, and the turmeric gnocchi with mint and sopek. We also had no qualms about the price: stuffed peaches (good), a portion of zabaglione (really well presented and a lot of it), apple puff pastry with cream and galato (very good and similar to tarte tatin), and even the nougat and raspberry semifreddo. It was a very pleasant evening. The food lived up to expectations. The portions were also adequate; the only thing that could perhaps be improved was the speed, as we waited a bit long (also because we ordered a thousand different things). Good value for money. We'll be back. PS: There are no mosquitoes, and above all, it's wonderful to be inside, even in the summer.

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