Charlie Bar Vascelli Maresa In Parma

13/09/2025: We know the commitment, dedication, and love for one's work that results in excellent products. We love the products of the company we've known for so many years!!! Thank you, Davide!!!

30/06/2025: I'm a little late with the review, we visited the company two months ago twice, once as representatives of the G.A.S. of Curno (Bg) and once with the guided tour including lunch. It was an exceptional experience, Davide and his wife are two exquisite people who love their work and do it with their heart, we learned a lot of things, we recommend the guided tour to everyone, they explain in detail everything that goes into the production of organic Parmigiano Reggiano, and the divine lunch with 0 km products ... we are campers and we stopped right outside, the breathtaking landscape ... and the cheeses, milk and yogurt, we tried them all and they were all excellent ... we will definitely return and probably soon :) ... oh I forgot: we autographed a wheel of Parmigiano Reggiano just produced and we will open it in two years, mmmmm how delicious! Nirmala and Fabrizio