05/12/2025: Osteria da Marino is one of the best places to eat in Trieste, we could say, if it weren't for the fact that I only went to six restaurants, but anyway, it was my favorite. The service was spectacular; they found me a comfortable table despite the relatively small size of the place and the fact that I was alone, which is always a challenge for good restaurants. I ordered a goulash or ragù (whatever it's called) that was amazing, 8.5/10. I ordered a glass of wine that would complement the food, and it did. And best of all: they were playing great music! From Radiohead to Arctic Monkeys, including Bowie and Jack White! Music is so important in these public spaces; in that respect, a 10 out of 10. Autumn 2025.
18/11/2025: Osteria da Marino absolutely disarmed me.
When you walk in, you see a humble, technically limited space, simple to the point where you don’t expect much. And that’s exactly why the impact is so strong:
from a place like this, you do NOT expect food of this level.
Their menu is short but brilliant. Every dish is executed with an incredibly gentle, precise and confident hand. Seasoning is minimal, yet so perfectly judged that the flavours remain clean, pure and beautifully balanced.
This kind of cooking comes only from someone who truly knows what they’re doing, and who trusts the quality of their ingredients. Gentle seasoning reveals everything, the hand, the skill, the truth.
This place is a true gem for gourmets, for those who eat with their heart and appreciate nuance. For me, this was genuine food for the soul. A modest space, a short menu, and unexpectedly outstanding cooking. As a hospitality professional, they genuinely made me stop and think about every bite. Thank you!