Excellent cuisine, several must-try first courses, and the meat is always top-notch. The desserts are also a must-try, some of which are homemade.
Excellent
Andrea Spinaci
.
28 Dicembre 2025
10,0
A surprise...
When we arrived, we thought we'd come to the wrong place. From the outside, it looks like a restaurant where the food is divine.
Inside, everything changes, from the welcome to the explanation of the menu and the wine service, done in a masterly manner to say the least...
We had the trio of tartar, delicious... then a mixed Prussian steak (2, 800g each), 1 picanha, 1 pappardella with wild boar and porcini mushrooms, 2 sautéed chicory, and 4 desserts... as for wine, 2 bottles of a Rosso del Conero DOCG (pure and reserve Montepulciano grapes). All decanted to perfection... I can't find the right words to describe the dinner... I can only say SUBLIME!! The bill?
In line with the offerings, especially with the passion and professionalism that distinguishes them.
We'll be back!!!
Jan Kana
.
27 Dicembre 2025
10,0
We were there today, everything was excellent, and the tagliata was divine, with balanced flavors. If they keep going like this, they'll have to grow. 5 stars
Arlens Salvatelli
.
14 Dicembre 2025
10,0
A quaint restaurant beneath the Lago delle Grazie dam. The food is excellent (we didn't have any first courses, just appetizers, meat, and mixed fried fish). Prices are reasonable, and the staff are friendly. Recommended.
Manuele
.
26 Ottobre 2025
10,0
This rustic, wooden restaurant doesn't look very inviting from the outside, but once inside, you're greeted by professional and friendly waiters. The meat and appetizers we sampled were very good. A good selection of wines is available. Recommended for dinners with friends.
Michele Casoni
.
24 Ottobre 2025
10,0
Excellent experience: fabulous first courses, impeccable fried food without a hint of grease, incredibly tender steaks, and amazing desserts... and super kind!
giuseppe giovannini
.
20 Ottobre 2025
10,0
We went to this restaurant and what can I say...EXCELLENT! It was truly a wonderful surprise, the flavors were expertly balanced and the dishes left me speechless...the entrée they offered us was exceptional, I loved the lamb meatballs with liver crostini, the tagliata was incredibly tender, the trio of tartares is definitely worth a try...finally, the service was impeccable, everyone was very kind, and so much attention to detail, you can see there's a lot of passion behind it.
Congratulations ♥️ We'll be back with great pleasure!
Ludo
.
19 Ottobre 2025
10,0
All food, in short. Small portions, fairly good tagliata, but 26 for a small tagliata is out of line. Pappardelle is good, filo pastry basket with Sciantili cream is good. Rice is good.
A S
.
19 Ottobre 2025
6,0
Quality ingredients, expert management, and excellent, highly competent service allowed us to enjoy a satisfying and delicious dinner. Don't lose these qualities, and even if it's only a small change, you've won over new customers.
Update: After two years, I still enjoy dining here, both for the excellent quality ingredients and the kindness, friendliness, and expertise of the staff. Thank you, and keep up the good work.
Marco Corbetta
.
15 Ottobre 2025
10,0
We had lunch with a large group of relatives, about 45. They gave us the inside dining room, which was a bit pricey. The food was good, and so was the service. I asked for gluten-free and lactose-free options in advance, and I was satisfied. The price wasn't cheap, let's say average. I'll try to return with my husband.
laura Laura (Luna66)
.
07 Ottobre 2025
8,0
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