A quaint restaurant beneath the Lago delle Grazie dam. The food is excellent (we didn't have any first courses, just appetizers, meat, and mixed fried fish). Prices are reasonable, and the staff are friendly. Recommended.
Manuele
.
26 Ottobre 2025
10,0
This rustic, wooden restaurant doesn't look very inviting from the outside, but once inside, you're greeted by professional and friendly waiters. The meat and appetizers we sampled were very good. A good selection of wines is available. Recommended for dinners with friends.
Michele Casoni
.
24 Ottobre 2025
10,0
Excellent experience: fabulous first courses, impeccable fried food without a hint of grease, incredibly tender steaks, and amazing desserts... and super kind!
giuseppe giovannini
.
20 Ottobre 2025
10,0
All food, in short. Small portions, fairly good tagliata, but 26 for a small tagliata is out of line. Pappardelle is good, filo pastry basket with Sciantili cream is good. Rice is good.
A S
.
19 Ottobre 2025
6,0
We went to this restaurant and what can I say...EXCELLENT! It was truly a wonderful surprise, the flavors were expertly balanced and the dishes left me speechless...the entrée they offered us was exceptional, I loved the lamb meatballs with liver crostini, the tagliata was incredibly tender, the trio of tartares is definitely worth a try...finally, the service was impeccable, everyone was very kind, and so much attention to detail, you can see there's a lot of passion behind it.
Congratulations ♥️ We'll be back with great pleasure!
Ludo
.
19 Ottobre 2025
10,0
Quality ingredients, expert management, and excellent, highly competent service allowed us to enjoy a satisfying and delicious dinner. Don't lose these qualities, and even if it's only a small change, you've won over new customers.
Update: After two years, I still enjoy dining here, both for the excellent quality ingredients and the kindness, friendliness, and expertise of the staff. Thank you, and keep up the good work.
Marco Corbetta
.
15 Ottobre 2025
10,0
We had lunch with a large group of relatives, about 45. They gave us the inside dining room, which was a bit pricey. The food was good, and so was the service. I asked for gluten-free and lactose-free options in advance, and I was satisfied. The price wasn't cheap, let's say average. I'll try to return with my husband.
laura Laura (Luna66)
.
07 Ottobre 2025
8,0
We had lunch with a group of friends. We had already agreed on the menu: gnocchi, pappardelle, roast beef, side dish, and dessert, accompanied by white and red wines. The food was plentiful and the service impeccable. The waitress even offered to take a group photo. It cost €40 each, a great experience.
Enrico Morosi
.
05 Ottobre 2025
10,0
The synchronized service (between several waiters) was excellent; the hospitality was incredibly generous, and the food was excellent. I recommend it to anyone who wants to enjoy both food and hospitality.
Filippo Aletheia
.
05 Ottobre 2025
8,0
Excellent restaurant serving traditional Marche cuisine, including stuffed pigeon, duck breast, lamb, and fried rabbit. The seasonal menu demonstrates the local, top-quality ingredients. The selection of specialty cuts of meat is excellent. The wine list occasionally features bottles from specialty wineries or reserves. Attentive service guided us through the selection of dishes and the most suitable wine pairings. The homemade desserts are also excellent.
Camilla Paggi
.
23 Settembre 2025
10,0
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