We went out to eat with 10 people. Everyone was very satisfied. Starter, main course, fish, pasta, dessert, liqueur, fried fish. So, a truly complete meal. It was the equivalent of €40. Service was excellent and fast. Only the Wi-Fi password was too long 😂
Patrizio Piccolo
.
22 Ottobre 2025
10,0
Very interesting seafood dishes
Artur Ozdzinski
.
23 Settembre 2025
10,0
We had dinner at this restaurant a few days ago. The dishes are simple and delicious, even generous. Prices are generally reasonable, but I was offered the catch of the day, and I was told it was for one person without specifying the price. It was delicious, but it cost three times more than the other dishes and could easily have been a portion for two. I just recommend being as thorough as possible with your information.
Chiara
.
17 Settembre 2025
6,0
Great place... Excellent quality...
ANTONIO DI LIETO
.
13 Settembre 2025
10,0
We had lunch at Chalet Annamaria. The first courses were very good, but there are a few things to note in fairness.
In particular, the scialatielli allo scoglio (seafood scialatielli) was tasty, but the portions were barely adequate (see photo) (other restaurants serve larger portions) and the seafood was limited (just two mussels per plate).
Furthermore, all the mussels served still had the internal filament (the "barbetta"), which should be removed before cooking. My son, being young, didn't know to remove it and ate the first courses without realizing it—which is obviously not ideal in a restaurant.
Overall, a pleasant meal, but with some details that could be improved to achieve excellence.
Umberto Ambrosio
.
06 Settembre 2025
6,0
"Curre d'Annamaria".
How beautiful this country is
filled with the sun and adored by the sea;
this country I called you at night
and his name is Castiellammare.
At the water of the Madonna,
just around the corner and this way,
find Annamaria's chalet.
Na fritturelle e fish,
purpetielle, dried squid
there are hundreds of them.
Spaghetti with clams in quantity
and na 'mpepat'e cozcheche
no po' maje manca'.
Bean and cozzeche pasta
tte fanne sighs',
sono asssje sapurite
that you can't forget.
Fresh fruit in quantity,
all clothes and qualities.
Pirciò corre corre D'Annamaria
that he finds all reason and God.
You can make everything you want happen
and grandmothers don't even have wallets.
Flavio di nocera
.
06 Settembre 2025
10,0
There's no discussion...excellent
Antonello Gherardi
.
01 Settembre 2025
10,0
Excellent quality food and welcoming and very kind staff.
Luca Ridolfo
.
24 Agosto 2025
10,0
The last time I was at the chalet at the port, now closed, it has moved across the street to a nice place. The dishes have remained the same, the pasta and beans are 5-star, but the spaghetti with clams, which used to be its forte, have lost something for me. The fried mixed seafood is good but a bit poor, considering it's a 4-star establishment. It was better when you were at the port.
ciro castaldo
.
20 Agosto 2025
8,0
Certain places and flavors need to be experienced with words, the top friendly staff cannot be explained.
Luana Lauro
.
14 Agosto 2025
10,0
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