Se ti piacciono le alici qui troverai piatti strepitosi!! Locale minuscolo ma grazioso. Ospitalità e belli i colori bianco e blu dell’apparecchiatura. Consiglio scialatielli con pomodorini gialli e colatura: ottimi!
Margheritarasori
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28 Marzo 2025
10,0
Very cute, small place run by a cute lady as the waitress and her apparent husband who does the cooking. Excellent dishes, distinctive mood. A bit like from a Miyazaki movie...
Balint Radoczy
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27 Marzo 2025
10,0
The best home made pasta I’ve ever tasted. Their manager is a black and white female cat who makes sure the food is good.
angele sultana
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23 Febbraio 2025
10,0
This small restaurant is one of the best we have tried on the Amalfi coast, everything is super fresh, the pasta with seafood, the anchovies... everything and the service is unbeatable, I recommend it yes or yes
Lola Asensio
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14 Febbraio 2025
10,0
Probably the best sea-food pasta I've ever had! Chef will decide what to serve for lunch depending on what fish he finds that very morning. The rest of the ingredients are simply the best in the world (seriously), which are not necessarily expensive... Then true passion, uncompromised. Nothing beats this combination.
Rob Gil
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01 Febbraio 2025
10,0
In my opinion the best place in the place, a perfect combination of hospitality and quality of food
Loredana
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16 Gennaio 2025
10,0
It's the best cuisine of all the restaurants and it doesn't cost much
Umberto Criscuolo
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16 Gennaio 2025
10,0
This small restaurant in Cetara was a success. Rich pasta and seafood. The attention was also very good. I recommend it
Jorge Alcalde
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05 Gennaio 2025
10,0
Very small place, with a few tables inside and an open kitchen. The Alice in Wonderland house starter (€18), with marinated anchovies, salted anchovies, anchovy parmigiana and fried anchovies, was good, but perhaps slightly expensive, compared to the portions we were served. We then took 2 variations of the anchovy sauce, as a first course. One with the yellow cherry tomato (as indicated on the menu) and another without. In both, we barely perceived the essence of the colatura, although we found the one without the yellow tomato better, as the latter made the dish too sweet, canceling out the flavor of the colatura. Overall we were less than satisfied. The service was excellent, the guy who reserved the table for us and served us was very nice and friendly.
Gaspare Guzzo Foliaro
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03 Gennaio 2025
6,0
What can I say? Thank you and happy new year <3
Francesca De Cesare
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30 Dicembre 2024
10,0