Cetara Punto e Pasta In Cetara

Spectacular anchovy entrees, first courses and fried dishes. Friendly and kind staff.

Excellent food quality, particular and exquisite dishes. The welcome entrée offered by the house was very welcome, as was the final limoncello. The fresh homemade pasta adds an extra touch to each course. Courteous and kind staff, see you next time!

Nice place and really good food, we ate really well. The only flaw was the service which was not particularly welcoming towards us, the waitress complained about us tourists from the north to the guests at the other tables and the service and manners "reserved" for us were different and at times rude. A shame given the great quality of the dishes.

To say fantastic is an understatement! Some initial fears caused by the minimalist location! But as soon as we arrived there was an excellent welcome and courtesy; it felt like home to us. Excellent food with particular attention to the compensation of different tastes! Excellent tuna, cod and anchovy parmigiana (flavour to name a few). Optimal

Perfect experience! We had booked as a couple for the 2/2.30pm, even though we were early, they let us sit. We visited the bistro on the recommendation of a friend and we were not disappointed, the dishes are excellent in taste as well as in appearance, but the thing that struck me is the attention to the customer. The staff is extremely kind, they welcomed us with a bruschetta with buffalo ricotta and cetara anchovies (offered by the house), furthermore, there was a mix-up regarding the second course, namely the fried anchovies... The fried fish arrived together with the first courses, when we had asked to have it as the second course. The staff realized the mistake, and insisted on making it hot again, even though we had told them to leave it on even if it got cold. Finally, we also noticed the same attention for other tables, for example they offered prosecco to a couple who had been waiting to be seated for a while.

This restaurant is everything you’re looking for in Italy. The pure Italian sympathy, the handmade pasta, the cozy design, and of course the amazing food. From the local ingredients to the magnificent and way of cooking pasta. This restaurant was so special we came two days in a row. My wife was pregnant and they advise on which dishes she should be careful.

Small and rustic place We eat like God Very friendly staff and Marco the brilliant chef Compliments

We went to Punto e Pasta this evening for dinner. It was a very pleasant evening, the pasta was excellent and I recommend taking the tuna fillet... delicious! The girl who served us was really nice and helpful, they also offered us a bruschetta with burrata cream and anchovies as a welcome appetizer (very good!!) and a bitters to finish.

Se ti piacciono le alici qui troverai piatti strepitosi!! Locale minuscolo ma grazioso. Ospitalità e belli i colori bianco e blu dell’apparecchiatura. Consiglio scialatielli con pomodorini gialli e colatura: ottimi!

Very cute, small place run by a cute lady as the waitress and her apparent husband who does the cooking. Excellent dishes, distinctive mood. A bit like from a Miyazaki movie...