Cetara Punto e Pasta In Cetara

Very good food in a simple place, I would define it as seafood.

Se ti piacciono le alici qui troverai piatti strepitosi!! Locale minuscolo ma grazioso. Ospitalità e belli i colori bianco e blu dell’apparecchiatura. Consiglio scialatielli con pomodorini gialli e colatura: ottimi!

Very cute, small place run by a cute lady as the waitress and her apparent husband who does the cooking. Excellent dishes, distinctive mood. A bit like from a Miyazaki movie...

Small place, it feels like entering a friend's kitchen and this impression remains even after they welcome you! Antonio is an exceptional chef, who cooks before the eyes of his customers and, once the dishes have been served, sits nearby to make sure they are satisfied, that everything is good and to have a chat like among old friends! Even the lady (I apologize but I don't remember her name) who takes orders and serves is very kind, recommends dishes in detail, pampers customers and makes them feel at home. For starters they offer an exceptional bruschetta with buffalo ricotta cream and anchovies! At the end of lunch we were also offered dessert. Very satisfied with the welcome, delicious fresh homemade pasta, explanation of ingredients and recipes, everything excellent, plentiful and very honest bill. We entered as customers and left as friends! They really put their heart into it. We really hope to return soon!

We had lunch in this restaurant almost by chance, I must say that it was a pleasant surprise, a good place with excellent food, helpful and kind managers, I would happily go back.

The chef Antonio prepares delicious fish dishes, excellent value for money, the small restaurant with open kitchen recalls the true times of the past. Thanks for the excellent dinner and your stories. Advised!!!

The best home made pasta I’ve ever tasted. Their manager is a black and white female cat who makes sure the food is good.

This small restaurant is one of the best we have tried on the Amalfi coast, everything is super fresh, the pasta with seafood, the anchovies... everything and the service is unbeatable, I recommend it yes or yes

Probably the best sea-food pasta I've ever had! Chef will decide what to serve for lunch depending on what fish he finds that very morning. The rest of the ingredients are simply the best in the world (seriously), which are not necessarily expensive... Then true passion, uncompromised. Nothing beats this combination.

In my opinion the best place in the place, a perfect combination of hospitality and quality of food