Cetara Punto e Pasta In Cetara

What can I say? It just confirmed what we'd already expected after reading the various reviews. The staff was truly very courteous and friendly (especially the lady who served us), and they were also very helpful in finding alternatives for my boyfriend, who has multiple food intolerances. The dishes were not only delicious, but also beautiful and plentiful, and the prices were fair for the quality. I highly recommend stopping by this wonderful restaurant if you're in the area! Thank you for your hospitality.

Excellent service and excellent food, the lady was truly friendly and professional. Highly recommended.

If I could, I'd give it 10 stars! A traditional place that's rare to find nowadays, wonderful hospitality, and excellent food cooked with love! I'll definitely be back because the experience was truly exceptional. Thank you Lantonio, Amelia, and all the staff at Punto e Pasta ♥️

Four of us stopped here, my family and I. The welcome was excellent, perhaps made even warmer by the small but well-maintained restaurant. The food was excellent, starting with the appetizer of buffalo mozzarella and anchovy cream. We tried four different first courses, all well-prepared. The Scialatelli were superb.

Today I had lunch at Cetara, period. I absolutely recommend this restaurant! I had a #glutenfree fried fish and a #glutenfree pasta dish with tuna genovese, both delicious! The atmosphere was super welcoming and the staff were incredibly kind! Definitely worth a try!

We went to Punto e Pasta for lunch, and what we found was exactly what we were looking for: simple, traditional, authentic food. The dishes are traditional, well-made, without frills, just as you expect when you come to the Amalfi Coast and want to feel truly at home. Living abroad, eating here was even more enjoyable: authentic flavors, heart-warming cuisine that makes you feel right at home. The welcome is also a big plus: they're kind, hospitable, and smiling, making you feel immediately at ease, as if you were a friend passing through rather than just a customer. A sincere place, full of good food and genuine people. We truly enjoyed eating here and would definitely recommend it to anyone looking for an authentic experience. 🍝

Punto e Pasta is a real gem. We spent the Immaculate Conception weekend on the Amalfi Coast and wanted to find a place where we could enjoy the authentic flavors of this land. Well, we found it! The atmosphere is intimate and welcoming, and you can clearly sense the passion of the people who work there. Special thanks, of course, go to the chef: my pasta with cherry tomatoes and anchovy sauce was simply exquisite, and my boyfriend's dish with mussels, pistachios, and lemon was also delicious. Congratulations, and thank you so much!

The small, crowded space offers little choice on the menu. We definitely ate well, given that the pasta is made on-site and the fish is all fresh. In fact, since it was December, all the mussel dishes were out. The woman serving us (I don't know if she was the owner) was very helpful and accommodating. They ran out of Cetarese pesto, so she still offered us the dish I'd ordered from what was left. The prices were reasonable. Two first courses and an appetizer with crostini came to €46 for two. Not excessive or cheap, in my opinion. The first courses (the only ones we could say we could choose from) were scialatielli with yellow datterino tomatoes and anchovy sauce, and ravioli alla cetarese stuffed with ricotta, yellow datterino tomatoes and anchovy sauce. In short, two fairly similar and simple dishes. I gave it three stars because I'd like to try the summer scialatielli with mussels, pistachios, and lemon first, or the ones with clams they're currently serving, or the ones with the fish of the day. Perhaps if these last two dishes had been a bit more of a wake-up call, we'd have been more satisfied. The welcome crostini with buffalo ricotta and anchovy sauce was delicious, but I didn't particularly like the anchovies ripensi with provola and broccoli. I recommend booking because the place is small. I expect it will be crowded in the summer.

A welcoming establishment, friendly staff, always ready to recommend alternatives (if you don't like something) or daily specials, which I recommend given the location. They offer fresh, locally sourced seafood. I found the dishes to be extremely balanced and elaborate, and the portions are generous. As soon as you sit down, they offer magnificent bruschetta with burrata and anchovies on the house. I've been there twice; the first time made me return for a second time, and I wasn't disappointed. I recommend booking during high season, as the restaurant isn't very big, but the location is charming, decorated in a nautical style, and located just steps from the port of Cetara, where it's a pleasure to stroll after a hearty lunch.

We were looking for a traditional, family-friendly place to return to repeatedly, and we found it. We returned three nights in a row. All the food was absolutely excellent: the ravioli alla cetara were unforgettable, and the anchovies, prepared in every way, were fresh and delicious. Mrs. Anna serves her customers with passion and kindness, and all the staff are friendly and courteous. The place, located on the main road, is small, with both indoor and outdoor tables. The informal, family atmosphere is the added bonus that kept us coming back.