Cetara Punto e Pasta In Cetara

Very small place, with a few tables inside and an open kitchen. The Alice in Wonderland house starter (€18), with marinated anchovies, salted anchovies, anchovy parmigiana and fried anchovies, was good, but perhaps slightly expensive, compared to the portions we were served. We then took 2 variations of the anchovy sauce, as a first course. One with the yellow cherry tomato (as indicated on the menu) and another without. In both, we barely perceived the essence of the colatura, although we found the one without the yellow tomato better, as the latter made the dish too sweet, canceling out the flavor of the colatura. Overall we were less than satisfied. The service was excellent, the guy who reserved the table for us and served us was very nice and friendly.

What can I say? Thank you and happy new year <3

Everything is at a 5-star level. I highly recommend it.

Lovely authentic restaurant. Everything we had was excellent and we will be eating here again.

Very kind father and son! We were satisfied, especially with the treatment and service. The food is good relative to the rest of the Amalfi coast. It is recommended for a good experience

I was passing through this place. Tiny in size but large in the quality of the food and the hospitality. Marco delighted us not only with what we had ordered (paccheri with prawns and grilled swordfish. Delicious) but also with other specialties expertly prepared by his father. In short, we will definitely be back to better enjoy other dishes. Well done!!!

If you go to Cetara, stop and eat, I recommend it

Small but well managed place. The staff very friendly. Excellent dishes

Caratteristico il locale , cucina leggera e ricercata , gestito molto bene da giovani . Meriterebbe uno spazio più grande , visto tutto quello che riescono a fare in così pochi mq .

Went on a day trip to Cetera to visit this smaller Amalfi town. I went to eat here. This place was highly recommended. I was immediately greeted by by an English speaking waiter who explained the menu and the anchovies. Cetera is known for anchovies. If I make it back I will come back to this little restaurant.