C'era una volta sapori e tradizioni In Baschi

18/04/2025: We had dinner on 05/15/23 at the pergola to celebrate the anniversary. We were extremely satisfied with the quality of the food and the courtesy of the staff. We had two appetizers: Baffo all'Orvietana and venison tartare. The non-trivial combination of flavors is surprising. As first courses: spaghetti alla guitar with cocoa with bacon, gorgonzola and raspberry reduction and shaomai with pork, pea shoots (it was more complex but unfortunately I don't remember the full name). I can say one of the best first courses I have ever eaten. We will definitely be back for lunch or dinner because we were really impressed by the quality of the food and the humanity of the staff who deserve 5 stars on everything. Thank you so much for a wonderful evening. (I realized that the review had never been published, but I wanted to do it because we had a really good time)

18/04/2025: An absolute recommendation in Orvieto. Small, very fine menu, perfect pasta, sensational focaccia, great service, great ambience.