Inizio
Ristoranti
Lombardia
Milano
Milano
Centoventicinque

Centoventicinque In Milano

Via Giuseppe Candiani 125, 20158 Milano Italia Milano
+39 375 650 4643
8,2

Basado en 417 opiniones encontradas en 2 webs

tend

568
Di 9.174
in Milano
226
Di 3.999
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

pasta coda
Italiana
Milano

Gestione recensioni

Recensioni Nota
Google 417 9.6
Recensioni Nota
TripAdvisor 7 10
Small but well-stocked "pasta factory" that churns out succulent first courses every day. Suitable for everyone especially for the excellent quality/price ratio and the friendliness of the owners!
Più commenti
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09 Novembre 2024
10,0
Different types of pasta offered, normal but filling portions and I recommend the paccheri 125, best pasta dish I've ever eaten.
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06 Novembre 2024
8,0
The lasagna very goood and in my opinion the best in milan and they have cold pasta, they r also very kind too
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16 Ottobre 2024
10,0
Very good place to eat something good and cheap, with 7 euros you have a good portion. The workers are very kind and friendly. A place I would return to.
Più commenti
in Google
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05 Settembre 2024
10,0
An excellent experience all around! Beautiful food, great prices, and excellent service.
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in Google
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03 Settembre 2024
10,0
everything at the top, I recommend the paccheri and pizzoccheri!!
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30 Agosto 2024
10,0
Really excellent, highly recommended!
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14 Agosto 2024
10,0
nice atmosphere, delicious pasta and kind people ❤️❤️
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in Google
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17 Luglio 2024
10,0
I went inside because the smell was amazing and it it didn’t disappoint! The owner is so friendly and kind! You can choose from a variety of homemade pastas and they have different menus. You can have a full plate of pasta for 6€ or half for less. All of them looked amazing it was hard to choose but o guess all of them are delicious! Would definitely recommend this place if you’re a student in Bovisa.
Più commenti
in Google
.
27 Giugno 2024
10,0

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Tano Passami L'olio

29/11/2024: un percorso di cibo esclusivo e di dettaglio, con piatti eleganti e preziosi, dandosi comunque del tu…. questo il valore aggiunto di Tano: dove la sostanza non necessita di passare per formalismi, ma si conclude con un abbraccio, fisico e quasi impacciato, senza precludere rispetto e attenzione per il cliente. per me, questa è la corretta dimensione di un ristorante contemporaneo degno di Stella: una qualità assoluta, in un rapporto formalmente informale. Tano, ripassami l’olio, grazie!
14/09/2024: At Tano the spotlight is on food and service, where it matters most for a top-notch dining experience. It was the anniversary dinner, a surprise for my wife, we let ourselves be guided in our choices, but where we were not convinced, our choice was welcomed with great grace. We asked for a change on the wine, which happened without any worries. The food was all exceptional - what stood out were the main courses, land and sea, venison and salmon. The desserts are also excellent. Wonderful evening.

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