Castagneto In Arona

Everything is perfect, the best restaurant I've ever eaten in Italy, frankly congratulations and thank you very much!

Always a great pleasure to return to this place where you eat very well, with reasonable prices, professional service, remarkable wine list, competence and courtesy. Highly recommended, a place perhaps not "trendy" but for this very reason full of certainties. I love it

My first time here left me with a favorable impression... comfortable and quiet environment, friendly and quick staff and simple but tasty dishes. to try again

Excellent food and in summer excellent view from the terrace while having lunch or dinner

Difficile capitare per caso da queste parti, ma Il Castagneto merita una visita perché l'ambiente è caldo e accogliente, la cucina veloce, il servizio curato e i piatti sono tradizionali e gradevoli. Tra quelli assaggiati, l'eccellente scaloppa di fois gras, servita con polenta e mele caramellate, la tartare, il risotto agli asparagi, la tagliato, il petto d'anatra. Tutto ben eseguito e ben presentato. D'estate, piacevole la terrazza (che però non offre la vista lago). Per una cena completa di tre portate, mettete in conto una spesa di 40-45 euro, vino escluso.

Piemont belongs to the regions with the highest quality and tradition of food and wine in Italy. If you want to get an idea you have to visit the Ristorante Castagneto in Montrigiasco, a small village upon and near by Arona at the Lago Maggiore. The restaurant has a long tradition, is quite famous by the people from the region and is run by the family since 1969. You get this feeling immediately in real when you join the restaurant and are welcomed. The design is very traditional and timeless so you feel there very good from the first moment and at home. The service is done by the members of the family and they do it very professional, friendly and authentic. The kitchen chef belongs also to the family and he cooks the traditional local food from Piemont in a very high and authentic quality, it couldn't be better. We were there for dinner and had for example as a starter "Peperoni spellati al forno con bagna cauda", a traditional dish from Piemont, for main course "Agnolotti di vitello alla Piemontese" and for dessert "Bonet delle Langhe con gelato alla nocciola". It was all togehter perfectly fresh hand made, a real journey into the food traditions of Piemont. They offer also many wines from Piemont. The prices for food and wine are very fair. At all a wonderful place to be, very authentic, familiar and with fantastic food. The recommendation by the Guide Michelin is absolutely correct. Any time again!!

One of the best restaurants I have ever been to. Truly perfect from start to finish, I recommend the Black Angus, which is incredibly tender and melting. The tiramisu is simply sublime. With that, the staff is very kind and attentive. I will return there as much as possible

A welcoming place, time passes without realizing it enlivened by simple but perfect cuisine. Absolutely recommended!

Very popular restaurant, the dishes are very good without falling into an overly restrictive gastronomic category. Worth a visit to spend a pleasant time in the company of your guests. Thank you for this good time.

Abbiamo mangiato e bevuto benissimo La Paniscia di.Novara merita solo lei...ma anche il.guanciale di cervo mica scherzava....ottimo menù per.chi vuole mangiare lombardo piemontese... cantina di alto livello piena di grandi bottiglie.