Castagneto In Arona

The atmosphere is refined and elegant without being pretentious. Excellent dishes. Prices in line with the excellent quality. Highly recommended.

The food tasted okay, but the tagliata di manzo had tough tendons in places. The portions were too small for me, despite my slim build. The price is reasonable, though a bit expensive for the region. The service was friendly and attentive, and the view was beautiful. The restaurant is listed in the Michelin Guide, which explains the esteem in which it serves its guests. Overall, a good experience, but one I wouldn't necessarily repeat.

On our way to Verbania, we stopped at this restaurant, not on the road but inside. A welcoming place, we opted for the daily specials, which included a first course or second course, a choice from the menu: spaghetti arrabbiata, lasagna, roast beef, or eggplant parmigiana. Overall, a pleasant stop.

Food was good and the staff was nice and friendly

A truly excellent restaurant. As soon as you enter, you know you're in trustworthy hands: no faux-minimalist fashion, a refined and welcoming atmosphere: you truly feel at home here. Comfortable tables, a relaxed atmosphere, and attentive staff. Excellent cuisine, carefully prepared dishes. A well-stocked wine list with interesting and unusual labels. Spirits for all tastes, and finally a coffee worthy of a meal. Very fair prices for the quality offered. A wonderful discovery.

Very good restaurant, we discovered it by chance while staying in the village. Beautiful setting and quality service!

Excellent restaurant, we had a great time. We'll be back. I recommend it.

Hidden among the rolling greens and red-tiled rooftops of Piemonte, Ristorante Castagneto is more than a restaurant—it’s a love letter to the land. We nearly made it through the entire menu, and not a single dish faltered. Every plate was a reminder of what real cooking tastes like—where technique doesn’t get in the way of soul. The Vitello Tonnato was textbook perfection, and the veal tongue with parsley and vinegar hit with that bold, rustic punch only the Piedmontese dare to serve unapologetically. The escargot? Bright with garlic and butter, pulled straight from Briona and served with the kind of ceremony that makes you feel like you’re dining in someone’s home, not a Michelin-recognized institution. The duck breast—orange, Grand Marnier, expertly seared. The black spaghetti with seafood and salicornia brought the coast to the mountains with a whisper of brine and spice. Even the side beans were revelatory. You could close your eyes and taste the discipline behind the sauce. The view? A slow-breath panorama of village rooftops and forest horizon. The service? Precise but warm—no pretense, just pride. This isn’t trendy. It’s timeless. Eat here. Stay a while. Then come back.

Difficile capitare per caso da queste parti, ma Il Castagneto merita una visita perché l'ambiente è caldo e accogliente, la cucina veloce, il servizio curato e i piatti sono tradizionali e gradevoli. Tra quelli assaggiati, l'eccellente scaloppa di fois gras, servita con polenta e mele caramellate, la tartare, il risotto agli asparagi, la tagliato, il petto d'anatra. Tutto ben eseguito e ben presentato. D'estate, piacevole la terrazza (che però non offre la vista lago). Per una cena completa di tre portate, mettete in conto una spesa di 40-45 euro, vino escluso.

Situé dans l’arrière pays de Montrigiasco sur le lac Majeur, ce restaurant propose une excellente cuisine locale. Le cadre est vraiment agréable avec une belle vue. l’ambiance est a la fois raffinée et chaleureuse. Il Castagnetto est habilement géré par une famille qui s’investit complètement afin de rendre votre diner parfait. Merci beaucoup a tous, ne changez rien. Nous reviendrons avec un immense plaisir.