Caseificio Frazzetta In Castel di iudica

8,1

Basado en 123 opiniones encontradas en 2 webs


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1
Di 7
in Castel di iudica
1
Di 3
di cucina Italiana in Castel di iudica

I clienti commentano i loro piatti di...

ricotta formaggi carne patate pasta antipasti

Gestione recensioni

Recensioni Nota
Google 89 9
Recensioni Nota
TripAdvisor 48 7.8
We had a delightful lunch. The food was excellent, all fresh, delicious, and home-made. Mr. Prospero was a truly exceptional and genuine person...he helped us with everything. Highly recommended!
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22 Febbraio 2026
10,0
Highly recommended, everything was good, plentiful but above all genuine.
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11 Gennaio 2026
10,0
The porchetta and grilled lamb are spectacular! The route is a bit complicated. The atmosphere is very rustic.
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04 Gennaio 2026
8,0
Scenes of a hidden Sicily with ancient flavors, a rustic location with a family welcome, the signature dish: grilled porchetta. The view, taste, and smell are a treat. Prospero (the owner), thank you for delighting us with a wonderful, abundant, and high-quality lunch on this family Sunday. PS: Superb lamb.
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07 Dicembre 2025
10,0
Extremely welcoming agriturismo with friendly and knowledgeable staff. If you want to spend a totally relaxing Sunday surrounded by nature and enjoy good food, highly recommended!!! EVERYTHING LOCAL!!!
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07 Dicembre 2025
10,0
Excellent menu...excellent quality...
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28 Novembre 2025
10,0
I highly recommend you go... Chef Teresa is very professional. We ate very well in a very welcoming restaurant. The traditional cuisine met all our expectations. 10 out of 10.
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28 Novembre 2025
10,0
Great place to spend a Sunday lunch, excellent quality and price
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09 Novembre 2025
10,0
I went for lunch this Sunday with my husband and two children. HIGHLY RECOMMENDED!! We ate a lot and enjoyed the wholesome food, all homemade, from appetizers to dessert: salami, aged cheese, ricotta, preserves, vegetables, lamb, sausage, homemade pasta with ragù... it was a wonderful surprise. The farm is personally run by two brothers and their families, who dedicate their lives to raising livestock, primarily for cheese production, which they distribute worldwide. After lunch, accompanied by their "grandfather" (their father), we toured the entire farm, showing my children for their first time the sheep milking process and all their animals. It's also a perfect farm for schools to visit; there's so much to learn and discover... technology has distanced us from the land; it's up to us, parents and teachers, to help them understand the essence of a food. It's the perfect place for families seeking good food and fresh air. We will definitely be back!!
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03 Novembre 2025
10,0
During a trip, we decided to stop here on a Sunday in October at around 2:30 PM, looking for a place to eat. Located on a hilltop that's difficult to reach, and considering that there were no other options within a kilometer radius on Google Maps, we decided to stop here without calling first. We entered this farm and found everything full. A restaurant owner approached us during his service and we asked if it was possible to eat something, considering it was all full. He certainly responded and immediately set up a table for us. Within an hour, we had the pleasure and surprise of tasting typical local products, all of which were produced by them, from appetizers to dessert, including wine. The place is basic but clean, with friendly and helpful staff. €35 for the full menu.
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01 Novembre 2025
6,0

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Vico Astemio

22/05/2026: Dinner for my birthday. Booked via the form on their website, which asks us to indicate any intolerances/allergies (I'm writing this down because it will be crucial later). We decided to do the €130 raw fish menu for a couple, which consists of nine courses of raw fish, specifically chosen by the chef. We wanted to follow it with a first course each, thinking we'd still be hungry afterward. The waitress advised us to decide later, and she was right, because we were "satisfied." At this stage, too, we were asked about any allergies/intolerances (and we mentioned them, as we had done when booking). The problems arose during the courses. On two different courses (the final tuna tartare, for sure, and the cod sashimi, or some other fish I can't remember), I found some scales and immediately reported it. The response was "ah," not an "excuse me," but a "we'll do it again," or "we'll bring something else." Nothing at all. Both on the first and second occasion. Oh well, I think to myself, they'll offer us a dessert, a liqueur to apologize... But what I think was even worse was the tuna tartare (the last course), which arrived with a peach sauce that the waitress was about to pour upon serving, even though, as I mentioned before, we'd been told we were allergic to it! Luckily, it was stopped in time thanks to our promptness, and again, no apologies or anything. The sauce wasn't replaced with anything else, with complete disregard. I think you expect more from a Michelin-starred restaurant. It's a shame because I certainly found the ingredients excellent, as well as the attention to detail in the dishes. Total spent €195 with a bottle of wine and two desserts. When paying "in cash," the waitress hesitated for a tip, which in other cases I would have gladly left, but given the issues presented and highlighted and no way to apologize, we preferred not to leave anything. I don't usually leave negative reviews, because I usually point them out when there are problems. But here, we've never had any complaints, even though we first highlighted the scales and then the sauce issue.
05/04/2026: Our «go-to-place» in Riposto for excellent food, service and wine. Very friendly and competent staff also with regards to wine. Recommended!
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Il Buongustaio

11/05/2026: I love here people very friendly
07/05/2026: ​This enoteca comes highly recommended, and for good reason! The owner is super friendly and made our visit truly unforgettable. They have thousands of wines to choose from and serve delicious cheeses and hams. We will definitely be back on our next trip to Sicily!

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