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Casale dell'Orto

Casale dell'Orto In Roma

Via Cassia, Km. 27.550, 00123 Roma Italia Roma
+39 329 477 2727
7,6

Basado en 584 opiniones encontradas en 2 webs

6.6
7.6
6.6
8.6

tend

2.526
Di 13.938
in Roma
1.036
Di 6.637
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

antipasti caffe dolci maiale bellissimo natura pagare pollo
Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 557 8.6
Recensioni Nota
TripAdvisor 49 7
I went one evening with some friends. Not much to say, fixed menu, and super homemade cuisine. At a certain point there was no more space on the table for the starters, all homemade and all very good. Then two generous first courses and two generous second courses, all accompanied by fresh bread and some bruschetta cooked in the fireplace in the room, which was also personally much appreciated. At the end there is also coffee, always homemade desserts, and digestives. Menu price €35. Really excellent, congratulations.
Più commenti
in Google
.
22 Dicembre 2024
10,0
I would say all the food, quality and price were excellent
Più commenti
in Google
.
10 Novembre 2024
8,0
Located a stone's throw from Rome where you can enjoy traditional cuisine in the splendid setting of a farmhouse surrounded by greenery
Più commenti
in Google
.
04 Ottobre 2024
10,0
Today by chance we found this wonderful place surrounded by greenery with genuine and abundant cuisine. Excellent quality and price Very kind and helpful staff Definitely worth returning
Più commenti
in Google
.
15 Agosto 2024
10,0

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Recensioni

Sapori di Gaeta

04/08/2024: A PIZZA fit for a king I received it at home from a dear friend, who introduced me to a type of stuffed pizza that was completely unknown to me, who also love pizzas. I had already tasted them just over a month ago, stuffed with vegetables, one with mussels and the other with octopus, but today's one, at 🐙, was particularly fresh and therefore even better. Legend has it - as the dedicated website states - that the inventor of the first tiella was probably Ferdinand IV of Bourbon (1751-1825), who ordered its composition to a housewife busy kneading dough. These are two discs of pizza with vegetable and fish fillings. Today the tielle menu is very varied, and conditioned only by the alternation of the seasons. As for fish, octopus, cod mussels, anchovies and salted anchovies are mixed with escarole, onions and tomatoes. But there are tielle di Gaeta also reserved for vegans, because they are stuffed, as in Ferdinand's time - only with seasonal vegetables and seasoned with extra virgin olive oil.
26/07/2024: Excellent for a quick lunch, with typical products and exquisite first courses. Very friendly owner who makes you feel at ease. Try the tielle

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