La calavera In Roma

13/04/2026: One of those underrated historic places But when you enter, you're enveloped in a family atmosphere, from the warmth of the brazier lit by Lollo's smile and the mastery of Chef Ignazio. Dishes that have made history: BRUSCHETTA WITH PEELED COCKLAWS 😜😜, fresh squid stew, octopus with potatoes, Calamarata di Mastino 🥰, all shared with their smiles. Thank you for the moments you give us. Dany & Gabry

09/03/2026: A historic landmark in Fregene, it attracts high-class patrons—footballers and actors are regulars—and finding a table without a reservation is difficult, even on Saturdays. The service sometimes suffers, but the quality of the food is excellent! The bruschetta with clams and cockles is fantastic. The risotto is exquisite, along with the freshest oysters and octopus. The prices are reasonable for the high quality of the fish.