Casablanca In Fiumalbo

I only gave 5 stars because Google won't let me give more. I feel at home here, but I eat much better. Class, education and experience pervade every service offered. We are at the top.

Locale informale e alla buona ma piatti ben cucinati , ottime materie prime e soprattutto ottimo rapporto qualità prezzo . Consigliatissimo la grigliata mista di carne !!

Old fashioned place (thankfully) good welcome and excellent food

Beautiful experience The first courses were excellent and of good quality and as a second course we ate the Fried rabbit and vegetables, I must say everything was delicious!!

A cena dopo una giornata di sci, preso pappardelle al cinghiale, niente di particolare ma comunque buone e stinco con patate fritte (arrosto purtroppo erano finite) molto buono, dolce e caffè.....direi ottimo rapporto qualità/prezzo.

Positive impact upon entering, minimal but welcoming environment. Single typical Tuscan starter, minimal but adequate for the price, good, apart from the slice of cheese which for my taste was perhaps pecorino, but too fresh. Tagliatelle with mushrooms, good, good sirloin slice, even if a little overcooked for me, they didn't ask me how it was cooked, fried vegetables as standard as any other restaurant, rosticciana and sausage were just right, the rosticciana was more bone than "flat" ”, the delicious dessert, I recommend it, mascarpone worked with crunchy and put in the fridge; the fried mushrooms were a total disappointment, they confirmed to us that they were porcini mushrooms, which my husband often ate in the Abetone/Fiunalbo area, no later than a week ago, we didn't even realize that they were porcini mushrooms!!!!!!! !!!!. We returned, the dish was almost intact, perhaps three pieces were tasted with many doubts, immediately pointing out the inconvenience to whoever cleared the table. We then discovered, when they obviously made us pay despite our opposition, it almost seemed like we were at fault because another table had asked twice for the same "excellent" dish, which I believe is cooked by the son of the owner, Mrs. lady who was counting on it (from what she herself stated). We will certainly not return there again, not so much for the 8 euros which do not change my life and which I can consider a tip, but for the rude response of the lady who was annoyed by our objection. They were all but not capped porcini mushrooms as defined, which my husband had eaten at another restaurant in the area the week before!l and excellent with a completely different appearance, both in terms of appearance and taste!!!!!!! Perhaps the son, in our case, fried scraps of caps and black leather. However, beyond this very unpleasant inconvenience, we had dinner without praise or infamy. The price? Certainly not 10-20 euros as mentioned, it actually depends on what you eat, we went over 30 euros each, I would say on average for these trattorias. Too bad, perhaps without the lady's acidic response and without charging me for a "very very decadent" fried mushroom, perhaps I would have been able to go back to check the quality. But like this……….never again.