Casa Perbellini In Verona

Alcuni piatti erano presentati dai rispettivi souschef, come ad esempio un amuse bouche a vapore o il fragrantissimo pane . I piatti erano un sogno ad occhi aperti. Tutto splendido anche lo chef simpatico e straordinario. Grandiosi

It's an incredible "journey", a mixture of flavours, combinations and explosions of tastes that you don't expect, it's all beautiful, the room, the context, the dishes, the flavours, the staff, always present, helpful, professional, prepared but never intrusive. An experience that at the end of the evening makes you happy and satisfying, many tastings with excellent combinations that, however, fill you up. The stars of "Casa Per Bellini" are not the ones you see on the sign, but the ones you take with you when you go out.

I have not had the pleasure of eating here as a reservation has never been accepted for one person.

Fantastic experience for all the senses. I chose the tasting route dedicated to the chef's classic dishes. Amazing dishes presented impeccably. Waiting staff always attentive and super helpful. The location is a jewel and the environment is taken care of down to the smallest detail. Absolutely worth the visit. Congratulations to chef Perbellini and all his staff

Magnificent. Food, service and atmosphere.

A truly fantastic experience from start to finish. We did Chef's table and it was all wonderful.

truly remarkable dining event - especially for couples or families 🤍

I participated in an immersive experience in Chef Perbellini's house. At 12 apostoli there is the possibility of experiencing the chef's table for only 12 people. Tasting menu plus some surprises, directly inside the kitchen. With the tour of the restaurant and the cellar first, and with the fabulous experience of enjoying "the kitchen within the kitchen", truly not to be missed.

What can I say...when cooking becomes art! I had already been to both Isola Rizza and San Zeno in the Chef's previous restaurants. First time at the 12 Apostles and first time as a three-starred winner. A reconfirmation with classics such as the famous wafer and a discovery of fantastic new dishes. It deserves it, it really deserves it. I recommend everyone to be overwhelmed by one of the tasting menus and follow the path created by chef Perbellini.

Ai 12 apostoli ho trovato l'eccellenza praticamente sotto ogni aspetto, difficile commentare le singole cose. Il locale è stupendo, il personale perfetto, preciso e cordiali, mai invadente ma sempre presente, bendisposto e sorridente a chiacchiere non banali. Il menù ha soddisfatto in pieno le aspettative e le complesse lavorazioni erano chiaramente percepibili. La cosa che mi ha colpito meno (e qui magari verrò crocifisso) è stata la famosissima millefoglie. Intendiamoci: la sfoglia era incredibile, veramente pazzesca, ma ho trovato la crema eccessivamente meringata , in pratica al sapore era albume montato e colorato. E' stata l'unica cosa di tutta la serata per cui ho non ho detto "wow". Menzione d'onore invece per un altro piatto storico dello chef, il wafer di branzino, liquirizia e caprino...un vero orgasmo culinario.