Casa Perbellini In Verona

I would say that I would describe today's lunch as a wonderful experience, the staff were all super friendly and extremely courteous, we felt spoiled from the first to the last course, what can I say, we will gladly return 🥰 and then the chef is a person of unique cordiality!

The two of us had a lovely evening with excellent food. The gluten- and lactose-free "allergy" menu was a particularly convenient solution for those with dietary restrictions. However, there are a few points to note compared to other *** restaurants. Our table was unfortunately located in the middle of the room, so a waiter/waitress was constantly walking past us, making the atmosphere somewhat restless and a little unsettled. Also, in my opinion, the service wasn't quite as coordinated as we'd hoped, so some situations seemed a bit awkward. These are all minor points, though, and we thoroughly enjoyed our evening nonetheless.

A truly unforgettable experience. 🌟 We ate wonderfully in a simply wonderful place, where you can feel history, culture, and passion—both in the dishes and in the atmosphere. Each course was prepared with attention to the smallest details, with authentic and surprising flavors. The staff was impeccable: kind, attentive, and always smiling, making everything even more enjoyable. A special place, where every moment is a little journey of taste and beauty. We'll definitely be back! Lina and Leonardo from Abano Terme 🤍

My first michelin starred restaurant, and does it really live up to the hype? Yes. Everything was just perfect, I didn't know it was possible for food to taste so good. The variety of flavors and textures, all perfectly balanced and artfully presented. An amazing experience that is absolutely worth the trip.

A fantastic table. A perfect example of modern food. We had a wonderful dinner.

Chef Perbellini is both a welcome confirmation and a pleasant surprise: his journey, combining respect for flavors with ongoing research, is rooted in solid roots but always seeking fresh air, new inspirations, and new influences. It's worth trusting him like a Charon who carries you from one shore to the other on a journey of taste, sensations, and even pleasant surprises.

The restaurant is a historic institution, reborn under the guidance of chef Giancarlo Perbellini, who returned to the place where he first began his career as a chef. The experience began in a unique and engaging way, with the chef himself leading us on a fascinating tour of the venue, the cellar, and, in particular, a breathtaking underground chamber housing some truly fantastic Roman ruins. It was a truly special prelude to the meal. The setting is elegant and classic. The Chef's Table is located in the kitchen, a convivial experience in contact with the chefs where you can enjoy the "Just for 12" menu, consisting of the "Silvia and Me" menu and 4 surprises prepared for the occasion. Chef Perbellini's style is creative and contemporary, creating harmonious dishes that delight the palate and the soul. The service is excellent, with perfect timing and a competent, well-trained, and professional staff. Casa Perbellini 12 Apostoli offers a gastronomic experience of the highest level, combining the history and elegance of an iconic venue with the chef's modern vision. Three well-deserved Michelin stars make for a memorable and repeatable experience.

A wonderful experience: the historic venue is beautiful. The interplay of doors at the entrance seems to transport you to a fairytale. The dishes are refined, carefully crafted, elegant, and delicious. The dining room staff is made up of young, truly talented men and women! They are friendly, kind, and impeccable: coordinated in their movements, with mirrored gestures and synchronized service. At the end of the dinner, they even delighted me with a sweet surprise for my birthday... an incredible and excellent experience. Furthermore, at our request, at the end of the dinner, they told us about the history of the building and its architecture and accompanied us into the kitchen where we had the pleasure of meeting Chef Perbellini. Thanks to Thomas, who oversaw our service for the evening, and to the colleague, whose name I unfortunately don't know, who gave us the tour. Thanks to the Chef for the wonderful experience and excellence, and thanks to the entire staff because teamwork makes all the difference! We had a wonderful time.

Simplemente excepcional. Todo es: ambiente, equipo, servicio, comida. ¡Y omg su pan! Estaba fuera la segunda vez y volveremos de nuevo. Creo IT es uno de los restaurantes más notables de su tipo!

Cenare allo Star Roof, nel cuore dell’Arena di Verona, è stata un’emozione che difficilmente dimenticheremo. Una serata firmata dallo chef stellato Giancarlo Perbellini, che ha saputo regalarci un viaggio sensoriale tra sapori raffinati, creatività e rispetto per la tradizione italiana. Ogni piatto è stato una scoperta: abbinamenti sorprendenti, materie prime di altissima qualità e una cura maniacale per i dettagli. Il cibo era semplicemente fantastico — un equilibrio perfetto tra innovazione e gusto autentico, capace di emozionare ad ogni portata. Un ringraziamento speciale va a Giancarlo, chef di straordinario talento ma soprattutto persona umile, disponibile e appassionata. La sua presenza discreta ma calorosa ha aggiunto un tocco umano a una serata già perfetta. Il personale, altamente qualificato ma mai altezzoso, ha saputo coccolarci con professionalità e gentilezza, facendoci sentire accolti e al centro dell’attenzione senza mai essere invadenti. Il tutto incorniciato da una location unica al mondo: l’Arena di Verona, che al tramonto si trasforma in un teatro magico, rendendo l’esperienza ancora più speciale. Consigliatissimo a chi desidera vivere una cena stellata in un’atmosfera davvero unica. Un’eccellenza tutta italiana che merita di essere celebrata.