Casa Caldart In Valdobbiadene

Locale molto ben curato sia esternamente che internamente; accoglienza calorosa e servizio ottimo. Ci vengono proposti degli aperitivi in attesa di ordinare; ottimi prodotti, non i soliti pre dinner. Il menù offre sia carne sia pesce e non mancano piatti fuori menù del giorno; dall'antipasto al secondo tutto OTTIMO. Materie prime eccellenti e proposta culinaria davvero di livello. Rapporto qualità prezzo eccellente. Sicuramente un'esperienza da ripetere

Sono andata con mia mamma in una sera infrasettimanale. Erano circa 4/5 anni che non ci andavo perché purtroppo non mi capita spesso di essere in zona. L’atmosfera è sempre la stessa: molto accogliente, i ragazzi sono tutti giovani, gentili e preparati. I piatti sono curati e piacevoli. Ho assaggiato un ottimo coniglio, se sono in zona mi fermo ancora. Prezzo in linea con quanto offerto.

Wonder! I've been out for three minutes and I already want to share this beautiful experience. Passing through, I don't know the area, I stop almost by chance. Elegant, well-kept environment but it doesn't immediately intimidate me thanks to the polite, formal but "delicate" welcome of the girls in charge of the service. A particular menu, it seems complex but every flavour, every ingredient is treated with respect, you can feel every detail. Impeccable service. Those who follow my reviews know that the thing I appreciate most is the smile. I know it's hard to serve, to satisfy different needs, I've been there....but if you serve me at the table with a smile you will certainly make my stay a good memory. So congratulations to the girls as well as to the owner. Two of them took it an appetizer, courgette flowers with ricotta and panko fried anchovies. Spectacular Two seconds Fried rabbit morsels with chips and yogurt sauce Vitello tonnato with caramelized onion and caper flowers A tiramisu A bottle of Valdobbiadene and a bottle of water. 80 euros! Considering the environment, the service and above all the dishes, the quality/price ratio is entirely unbalanced on quality!!! Well done Well done And pleasant. If I really have to make a note it's about dessert, my subject anyway...., The characteristic of tiramisu is the coffee to wet the ladyfingers or sponge cake if you prefer, you couldn't even smell the coffee, so clearly, having already prepared the portions, just add the cocoa and the chocolate flakes to serve, the coffee is wet, but if you have a tiramisu I expect to taste it. The mascarpone cream itself was excellent. Personal taste. 10 and praise in any case

While on holiday in the Dolomites they recommended this restaurant to me. Right choice. Refined and innovative food despite its tradition. Friendliness of the staff. Excellent wines and if it were possible I would add a star for a 60s-70s-80s soundtrack of incomparable beauty. Thank you.