Casa Caldart is one of those restaurants where you want to return again. The food is excellent, as is the wine selection. The staff welcomes you with a smile, is kind and prepared.
Juri Paradiso
.
09 Febbraio 2025
10,0
Nice restaurant with impeccable service. Excellent dishes. Price appropriate to the quality and preparation of the products.
Daniele Reato
.
03 Febbraio 2025
10,0
Everything perfect... impeccable service, quality and above all availability of gluten-free products. In the photo my gluten-free tagliolini! Recommended
Serena De Cunzolo
.
28 Gennaio 2025
10,0
Pleasant experience, I had some grilled cuttlefish and a prosecco by the glass, all really excellent, in general excellent service and nice atmosphere
Luca Negroni
.
28 Gennaio 2025
10,0
High level location, owner and staff with a smile and very kind.
The room is very intimate, you can talk without having to shout, pleasant background music.
The entire menu is delicious, from swordfish appetizers with fried dumplings, to cod and beef meatballs.
First courses certainly not to be outdone, chestnut and truffle ravioli, homemade red turnip tagliolini with goose ragù (spatial).
Fusilloni with cheese and pepper and prawns.
A good local prosecco and a passito wine from the area are a must.
We will be back to taste much more.
Il golosone raffinato
.
03 Gennaio 2025
10,0
The place is a guarantee, for my family it is a point of reference in the province of Treviso. The food is excellent, especially the first courses: pumpkin gnocchi and stuffed tortelloni, delicious. The goose breast and the sliced meat are good, the guinea fowl a little less so. The environment is nice and the staff is helpful and friendly.
Rosanna Santi
.
31 Dicembre 2024
8,0
Company dinner. Everything perfect. Exquisite dishes and impeccable service. Well done
Stefano Dal Fabbro
.
28 Dicembre 2024
10,0
Excellent food, excellent service. The owner was very courteous and kind. I highly recommend.
Mario Maddaluno
.
25 Dicembre 2024
10,0
Locale molto accogliente, ambiente gradevole e arredato con gusto. Piatti preparati con cura, vi consiglio come antipasto i fiori di zucca con burrata, come primo gli gnocchi coi porcini e come dessert il tiramisù. Ottimo rapporto qualità prezzo considerando che siamo nelle colline del prosecco. Servizio cordiale.
Silvia D
.
29 Settembre 2024
8,0
Locale molto ben curato sia esternamente che internamente; accoglienza calorosa e servizio ottimo.
Ci vengono proposti degli aperitivi in attesa di ordinare; ottimi prodotti, non i soliti pre dinner.
Il menù offre sia carne sia pesce e non mancano piatti fuori menù del giorno; dall'antipasto al secondo tutto OTTIMO.
Materie prime eccellenti e proposta culinaria davvero di livello.
Rapporto qualità prezzo eccellente.
Sicuramente un'esperienza da ripetere
MGZ86
.
22 Settembre 2024
8,0
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