Abbiamo mangiato molto bene, lo premetto subito, ma…appunto non benissimo. Ovvero, quasi tutto perfetto ma, dulcis in fondo non c’è stato. Il finale, il dolcetto per l’appunto, è stato deludente. Avrei potuto fare uguale, non dico meglio, ma uguale senza problemi o sforzi…
Il locale molto bello anche se ci trovavamo vicino all’entrata, con un andirivieni non indifferente che disturbava abbastanza.
Nell’insieme esperienza positiva da ripetere!
Miche
.
31 Marzo 2025
8,0
Great food.. professional service
The garden is beautiful where the children can go out
Federica Zamperin
.
29 Marzo 2025
10,0
Beautiful restaurant, really nice, friendly and competent staff. We ate very well, truly a treat for the palate!! Compliments!
Lisa Gatti
.
08 Marzo 2025
10,0
siamo stati diverse volte a Casa Caldart
locale impeccabile nel gusto
accoglienza perfetta (né troppo familiare né troppo distaccata)
ottimi piatti (complimenti per il tortino al formaggio e funghi)
considerando la qualità delle portate, prezzo più che onesto (41€ a testa)
paolo v
.
18 Febbraio 2025
10,0
Casa Caldart is one of those restaurants where you want to return again. The food is excellent, as is the wine selection. The staff welcomes you with a smile, is kind and prepared.
Juri Paradiso
.
09 Febbraio 2025
10,0
Nice restaurant with impeccable service. Excellent dishes. Price appropriate to the quality and preparation of the products.
Daniele Reato
.
03 Febbraio 2025
10,0
Pleasant experience, I had some grilled cuttlefish and a prosecco by the glass, all really excellent, in general excellent service and nice atmosphere
Luca Negroni
.
28 Gennaio 2025
10,0
Everything perfect... impeccable service, quality and above all availability of gluten-free products. In the photo my gluten-free tagliolini! Recommended
Serena De Cunzolo
.
28 Gennaio 2025
10,0
High level location, owner and staff with a smile and very kind.
The room is very intimate, you can talk without having to shout, pleasant background music.
The entire menu is delicious, from swordfish appetizers with fried dumplings, to cod and beef meatballs.
First courses certainly not to be outdone, chestnut and truffle ravioli, homemade red turnip tagliolini with goose ragù (spatial).
Fusilloni with cheese and pepper and prawns.
A good local prosecco and a passito wine from the area are a must.
We will be back to taste much more.
Il golosone raffinato
.
03 Gennaio 2025
10,0
The place is a guarantee, for my family it is a point of reference in the province of Treviso. The food is excellent, especially the first courses: pumpkin gnocchi and stuffed tortelloni, delicious. The goose breast and the sliced meat are good, the guinea fowl a little less so. The environment is nice and the staff is helpful and friendly.
Rosanna Santi
.
31 Dicembre 2024
8,0
Google
TripAdvisor