Tried the restaurant.
He wants to be a gourmet, but in the end it's an inn, the service is done by a very kind boy who is in shorts (this is suitable for the inn version, it's not suitable if you want to be a refined restaurant), there are few dishes in the menu and this would also be good if they were all good. It wasn't like that.
Tried their giardiniera with tuna, without vinegar, with vegetables from the owners' garden, masterfully explained by the waiter, but the only thing that was masterful was the price (12 euros), the tuna is still swimming happily in the sea, the portion is mini bowl, the flavor is not there.
Tried the selection of cheeses, this is good and the price (1.5 per piece) is also adequate.
Tried the plin which the waiter explains are made by them with the intervention of a trusted butcher for the filling which also tells of refined vegetables: high price (15 euros), totally different portions, one with a sprinkle of truffle which is not the sought after one, "but it has its own backbone" (22 euros) is correct, the other two decidedly inferior, they didn't even fill the bottom of the plate and honestly tasted of little.
Try the tagliatelle, I'm told they're good.
To reach the restaurant you have to take a two-way street where barely a car passes, which if you have tried one of their wines, good even if paid well, is not the best, but this is not the inn's fault.
Andrea
.
23 Agosto 2024
6,0
We didn't stay. But we only went for dinner.
As soon as we arrived we were greeted by Lorenzo and his smile.
He made us sit on the terrace, where we had dinner with a suggestive view. Few dishes on the menu and this certainly says a lot. I was tempted by the fassona steak served with black truffle, upon my request. Delicious. Like the rest of the dinner.
And, above all, what struck me most was the passion with which Lorenzo explained each dish to us.
ILENIA CASTELLANO
.
21 Agosto 2024
10,0
One word: wonderful! We were welcomed by the overwhelming kindness of Lorenzo who first delighted us with curiosities about the estate and then accompanied us to a terrace with a spectacular view where the dishes expertly prepared by the owner delighted our palates with an explosion of flavours. Thank you. We will definitely be back!
Vanessa Bertaina
.
17 Agosto 2024
10,0
We went for mid-August for lunch, the staff were friendly and nice, especially the guy who looked after us and recommended excellent quality homemade food, a particular and curious place, a beautiful terrace with a view, we will definitely be back
barbara candiloro
.
15 Agosto 2024
10,0
Dinner in a scorching August, where on the plains there are 35 degrees during the day (felt much higher) and even in the evening it's no joke! Once we arrived at the canopy house we immediately felt a slightly lower temperature, but shortly afterwards a wonderful breeze arose on the panoramic terrace. and it was amazing! Let's move on to dinner: a proposal of simple dishes, typical of our tradition, but even there it takes skill (simple does not always imply something easy to prepare. And so the taste of these simple dishes, in this case, has been enhanced and led to making us enjoy genuine flavours, excellent quality. The result of "slow" cooking with prolonged cooking, careful preparations. All this makes us enjoy these "simple" dishes and appreciate the work of the chefs in the kitchen We will be back!!!!
giovanna negro
.
11 Agosto 2024
10,0
5 of us had lunch and we were absolutely surprised, the view was breathtaking.
The guy was super helpful and was able to give us the best advice, making us feel at home, definitely super recommended for a wonderful experience especially for the excellent quality of the food. The assortment of local wines is also excellent.
Agostina Ziggiotti
.
10 Agosto 2024
10,0
Really Easy place and cuisine beyond expectations
Well done we had a really good time
Alessandro Costa
.
09 Agosto 2024
10,0
The place is wonderful and surrounded by greenery. Polite and friendly staff. Excellent food and wine.
Domenico Posillipo
.
05 Agosto 2024
10,0
La prima volta che siamo stati a Locanda Casa Bardacchino è stato un colpo di fulmine. Il paesaggio bellissimo, la location ideale per chi sta cercando un matrimonio intimista com'è stato il nostro caso. Sono passati mesi di preparazione per il grande giorno, pieni di emozioni e imprevisti, come il normale di chi organizza un matrimonio "fai da te". Paoletta, la proprietaria, è stata fantastica, sempre disponibile e è riuscita ad accogliere ogni nostra esigenza con molta pazienza e dedicazione. Insieme a Lorenzo, il suo braccio destro, ci hanno proporzionato un matrimonio proprio come abbiamo sognato. Oltre il sabato del ricevimento, abbiamo chiuso la location anche per il pranzo di domenica e tutti gli invitati sono rimasti impressionati con la qualità del cibo e dei vini. Siamo arrivati venerdì e siamo rimasti fino a lunedì e non volevamo proprio andare via. Di sicuro torneremo già che la struttura è sempre aperta sia come ristorante che Bed ad Breakfast (vale la pena soggiornare il weekend per rilassare)! Gratitudine per sempre a Locanda Casa Bardacchino per avere reso indimenticabile il momento più importante della nostra vita.
Luiza F
.
24 Giugno 2024
10,0
Abbiamo mangiato molto bene, tutti piatti ben fatti e con porzioni soddisfacenti. Un locale arredato splendidamente dalla proprietaria in un posto bellissimo. Consigliato sia per chi vuole dormire, sia per chi vuole mangiare
Luca B
.
16 Giugno 2024
8,0