Fantastic dinner, excellent ingredients, and welcoming service. A great experience for a dinner with friends or as a couple.
Simone Caporale
.
19 Novembre 2025
10,0
We ate divinely at Carnivere. Every dish was a journey of flavors, crafted with meticulous attention to detail. We felt pampered from start to finish, with attentive and passionate service. Every second and every bite provided us with unique experiences.
The atmosphere is simply divine, elegant yet welcoming, perfect for a special moment.
Thank you so much
Veronica Ceriotti
.
13 Novembre 2025
10,0
Fantastic lunch and exceptional meat, I can say that I am one of the few in Italy to have tasted a Prussian aged for almost 2 years! Exceptional!!! Thank you so much!
In addition to this fantastic experience, everything else was a success:
The fabulous Sakura sashimi appetizer and other spectacular tasting appetizers..
Then comes the best part..3 cuts of meat, one better than the other: swamy, sakura and American blackangus aged for about 100 days, brought in succession! Pure pleasure!
After that, we were served the cut aged for almost 2 years, sublime!
The tasting of all the desserts offered crowned the experience!
All managed by professional and friendly staff!
All impeccable!
Marco Ricci
.
13 Novembre 2025
10,0
The quality of the ingredients and the service are excellent.
Each dish is explained in great detail.
The only tiny flaw...the noisy extractor hood.
Highly recommended.
fangone fango
.
09 Novembre 2025
8,0
Seduced by the various reviews, we booked a Tuesday for Saturday evening without any problems.
The welcome was friendly and appropriate for the type of venue.
The atmosphere was quiet with soft lighting.
They created one of the small rooms facing a refrigerated glass case (used during the day to display meat for sale) with cuts of meat available for customers to view.
The staff was friendly and eager to accommodate any of our requests or concerns.
The dishes were all excellent.
Regarding the sashimi, I found a slight imbalance in the ratio of meat to seasoning, which almost negated the sublime flavor of the meat, leading people to eat it without seasoning, probably defeating the chef's purpose.
The various "surprises" served outside of the order were appreciated.
The wine selection was extensive and excellent.
Corrado Borsi
.
09 Novembre 2025
10,0
Oh my goodness, how delicious.
Exceptional meat, excellent chef, and great staff.
If we have to eat meat, we always go there.
Giulia Antonioli
.
01 Novembre 2025
10,0
Excellent meat and excellent service.
Michele Palmentieri
.
28 Ottobre 2025
10,0
Intimate and elegant atmosphere. Very kind, helpful, attentive, and qualified staff.
The raw ingredients are second to none: various varieties of aged meats and excellent-quality meats are showcased in every dish. Excellent value.
Highly recommended for anyone looking for a high-end culinary experience.
Nicolas Carruba
.
26 Ottobre 2025
10,0
Impeccable! This
meat restaurant stands out not only for the excellent quality of its ingredients, but also for the care with which its dishes are crafted. Each course is a journey through refined flavors and surprising
combinations, perfectly balanced and never predictable.
The meat is cooked to perfection, tender and juicy, with side dishes and sauces that enhance the meat.
Attentive and friendly service, an elegant and welcoming atmosphere.
Highly recommended for those seeking a high-end culinary experience.
Rob Bruno
.
24 Ottobre 2025
10,0
When there's mastery, there's everything. Top-quality products presented with both imagination and professionalism.
The staff is genuinely courteous.
Sublime food.
Quality comes at a price, but in this case, it's a pleasure to pay because it's all deserved.
Recommended for a special dinner—more of an experience than a dinner!
Giovanni de Fachinetti
.
15 Ottobre 2025
10,0
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