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Ristoranti
Sicilia
Palermo
Palermo
Carlo V

Carlo V In Palermo

Piazza Bologni 22 Palermo
+39 091 843 0395
7,2

Basado en 227 opiniones encontradas en 4 webs

tend

582
Di 2.649
in Palermo

I clienti commentano i loro piatti di...

pesce mais risotto pasta antipasti spaghetti carne cuore pizza bellissimo vongole caffe gamberi gorgonzola dolci
Italiana, Mediterranea
Palermo

Gestione recensioni

Recensioni Nota
Google 206 7.6
TripAdvisor 106 7.6
Recensioni Nota
Minube 2 10
amioparere.com 0
Great restaurant, very helpful and welcoming. Amazing food . My partner is egg intolerant and we ordered a meal without noticing that it was based in egg, once we explained to them , pietro was so understanding that he made a new meal for my partner. This was our mistake as we didn’t notice the egg sign on the menu. Would highly recommend this restaurant in Palermo , Italy.
Più commenti
in Google
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01 Giugno 2026
10,0
Excellent Italian cuisine! The tonarelli all vongole with lemons was excellent!! As was the starter: the Sicilian caponata with buffalo mozzarella from Campania – I highly recommend it!
Più commenti
in Google
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27 Maggio 2026
10,0
Reasonable food, but overpriced for what you get. Waiter was quite attentive, though.
Più commenti
in Google
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23 Maggio 2026
8,0
Lovely atmosphere, great wine list, i had a fish of the day combine with grilled aubergine. 😋 Service was very nice, gentle stuff and lovely street vibes atmosphere for those who likes it..
Più commenti
in Google
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16 Maggio 2026
10,0
We took the pasta and tiramisu cooking class. It was great! Worth the experience!!!
Più commenti
in Google
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13 Maggio 2026
8,0
A slight delay in the dishes, but the food was delicious!
Più commenti
in Google
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11 Maggio 2026
8,0
The staff were very attentive to our group and immediately arranged a table for eight people in the sun. The Aperol Spritzes were excellent and the prices were fair. This restaurant is definitely recommended.
Più commenti
in Google
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04 Maggio 2026
10,0
Excellent service, great food and beautifully match wine
Più commenti
in Google
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03 Maggio 2026
10,0
We booked a pasta cooking class there and it was really fun! Great chef and great food!
Più commenti
in Google
.
01 Maggio 2026
10,0
Fantastic food. We chose the off-menu special of the day and it was simply delicious. Service was very, but really veeeery friendly. Just super. We sat outside on the terrace with pleasant music from a local street musician.
Più commenti
in Google
.
27 Aprile 2026
10,0

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Recensioni

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23/05/2026: We dined at Flamingo for the first time and were truly delighted. The restaurant is well-kept, welcoming, and charming, perfect for both a quiet dinner and an evening with friends. The staff was extremely kind and helpful throughout the evening, making us feel immediately at ease. The real highlight, however, was the food: everything we ordered was truly delicious, carefully prepared with quality ingredients. An absolutely positive experience in every way. We will definitely return and highly recommend it to anyone looking for good food in Bagheria.
10/05/2026: I found a nice atmosphere, very kind staff and good pizza
7,2
74
Recensioni

Aperícoppo

10/01/2026: This restaurant reminds me more of a home-style eatery, with its home-cooked food. I tried the Caponata, my first time, and I loved it; it was very well cooked. A very simple dining room, with very friendly service and quite inexpensive. It's a shame I don't have a picture of the Caponata.
09/01/2026: It was a pleasure to eat frittola, a typical Palermo dish that's hard to find everywhere. What's even better is that you can't be taken for granted when you find partannina. Congratulations guys, keep up the good work, you deserve it. P.S. I came back for lunch at the table because I had such a good time the first time. This time, with my girlfriend, we had the small fried fish, the seafood salad, and two first courses (spaghetti with squid ink and spaghetti carbonara). I fully confirm the 5 stars. Everything was delicious. EXCELLENT fried food, fresh seafood salad (although I prefer it with more vinegar and lemon), fantastic spaghetti with squid ink, very rich in seasoning, carbonara made very well and above all with guanciale and without cream. In conclusion, I can only say: try it and believe it. Come on guys!

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