Cantina Garibaldi In Quattro castella

Well furnished and welcoming place. Good and well-packaged food together with a present but not intrusive service allow you to enjoy a beautiful evening filled with live music on some evenings (for lovers of the genre). Advised

An authentic journey into traditional cuisine but with an eye on innovation. From appetizer to dessert we embarked on a fascinating journey through the cuisine of this extraordinary place. All quality with amazing combinations, All very good and very young but we owe a particular applause to Daniela who with her smile and her continuous attention led us on this beautiful evening. Very wide choice of wines and the ending with the unforgettable trifle. I hope to return soon to taste the rest of the offerings. Top!!!

Extreme kindness and love for what they do. Given the period, they are to be admired because they put so much passion into it which is transmitted in the service and in the dishes offered. The place is very nice, very easy to reach and with ample parking. The view of the Crostolo park is beautiful.

A place for everyone, a warm family atmosphere with good food and live music!

Il coperto a 5 € considerando che non c'è tovaglia e tovaglioli ( solo carta) mi sembra abbastanza eccessivo. Inoltre il coperto non si mangia.

Friendly staff and great atmosphere

Questo ristorante è ampio e arredato in modo semplice con bottiglie pregiate in bella vista e i tavoli arredati con un tocco etnico. Abbiamo mangiato tortelli verdi con pasta integrale e tagliatelle con zucca e salsiccia davvero ottime. Ottimo anche l'abbondante antipasto con salumi, formaggi e erbazzone di qualità. Il tutto accompagnato da due ottimi vini rossi fermi Lo Schiava e il Lagrein. Servizio gentile e professionale.

You already feel at ease as soon as you enter...excellent food, fine wines and lots of courtesy!

Nice, well organized place... you eat well, I recommend it

Cantina Garibaldi was a culinary journey. Daniela the owner made us discover flavors and products with a superb dinner. Starting from a mix of superb quality starters, from parmesan to cold cuts, polenta with lard and flan with Fe-no-me-na-le parmesan cream; passing through the carefully prepared and tasty first courses, which are not at all banal with an impressive attention to detail; We concluded with the sheep's barzigola, a cut that I didn't know was extremely delicate, and the vegetable millefeuille on a plate almost looked like a painting. As a final whim, how can you not say yes to a delicious dessert and raisin wine. The environment is smiling and the staff is prepared, courteous and amiable I felt welcomed together with my family and pampered with good food and good wine. I think I will really remember these flavors and I hope to return soon to the Reggio Emilia area and especially to the Cantina Garibaldi!! Thank you