Cantina Garibaldi In Quattro castella

Nice, well organized place... you eat well, I recommend it

You already feel at ease as soon as you enter...excellent food, fine wines and lots of courtesy!

Cantina Garibaldi was a culinary journey. Daniela the owner made us discover flavors and products with a superb dinner. Starting from a mix of superb quality starters, from parmesan to cold cuts, polenta with lard and flan with Fe-no-me-na-le parmesan cream; passing through the carefully prepared and tasty first courses, which are not at all banal with an impressive attention to detail; We concluded with the sheep's barzigola, a cut that I didn't know was extremely delicate, and the vegetable millefeuille on a plate almost looked like a painting. As a final whim, how can you not say yes to a delicious dessert and raisin wine. The environment is smiling and the staff is prepared, courteous and amiable I felt welcomed together with my family and pampered with good food and good wine. I think I will really remember these flavors and I hope to return soon to the Reggio Emilia area and especially to the Cantina Garibaldi!! Thank you

Restaurant where you eat really well Corviale is welcoming

Once again we had a great meal!! Congratulations for the first courses and desserts: exceptional!!!

If I could give 10 stars I would! Here at Cantina Garibaldi it's always great. The food was really good, the gnocchi with cream of leek, bacon and wine reduction were spectacular like everything else. The staff is friendly and competent. Daniela always a true hostess. Excellent wine list. Excellent value for money. What can I say... One of my favorite places. Well done.

Good wines and great food. Lovely atmosphere and very accommodating!

Place for young people, noisy even if with good quality food.

Domenica afosa in pianura direzione colline Reggiane Puianello non è molto alto ma l'aria è già più respirabile, e troviamo questo locale molto particolare un menù molto interessante e sopratutto un cuoco giovane ma molto disponibile. La qualità dei prodotti molto alta carne tenerissima, primi molto interessanti affettati e formaggi ottimi. Una carta di vini molto rifornita in più la gerente molto preparata. Io direi che se volete passare una serata di gusto e raffinatezza è da provare.

De passage à Reggio Emilia, sur la route du retour à Carpineti, nous nous sommes arrêtés à la Cantina Garibaldi. Parlant peu l'italien, nous avons été accueillis par la patronne Daniela, qui parle parfaitement le français. Nous avons choisi 3 plats, polenta et lard, tagliata et tortelinis à la mortadelle. Une dinguerie... Pour terminer le repas, 3 desserts tarta della nonna tiramisu et crème brûlée citron. Encore une dinguerie.... Merci à Daniela pour son accueil, sa gentillesse et ses bons conseils. Merci aussi au personnel de cuisine et de service. Tout était parfait. Je recommande vraiment cet endroit.