Cantina Do Mori In Venezia

A magnificent old place (1462 anyway ), which has kept its woodwork as a decor and the Ciccheti are very good. The crab tramezzini is incredible, it's not surimi, real crab!

Very warm and charming Bàcari where you can enjoy excellent cicchetti on the go with a good glass of wine. Very friendly staff and good advice. The house white wine is a great option.

Heard about this place on Bourdain No Reservations. Stopped in for a couple glasses of wine on a long day of walking throughout Venice. The people standing nearby told me it’s one of the oldest bars in the city, and perhaps in Italy. That describes the overall vibe as well. You feel like you’re peeking into another century. Wish I’d sampled the cichetti too, but I had to get going sooner than I wanted to.

Nice and quaint. Tucked in and away from all the noise around. Good service and delicious cicchetti

A place that is nothing short of magical. Perfect for feeling the typical atmospheres of Venice.

One of the most traditional cantinas we visited in venice! Great atmosphere and food!

People go here for the very characteristic environment and the wide choice of wines. Too bad for the limited choice of cicchetti.

Excellent cicchetti in a truly familiar and typical environment..

Determined to find this place again after once being taken there by a guide which a friend had paid for then finding it closed for the day the next time we tried to find it. Although we'd sussed where it was on the map - a short walk from the fish market vaporetto stage (Rialto Mercato) we still had to ask a shop owner for directions. Venice is that kind of city especially for dynosaurs like us who don't use mobile apps. We were directed to go through a sottoportego (archway) and there we were in the calle do mori - and here was the cantina. It was as quaint and interesting as we remembered. Although sitting room is very limited my wife and I were able to sit on two high stools by a ledge. There were ample tramazzini sandwiches to choose from. I had a vegetarian croquette and a spinach tart (so good I went back for another piece) and my wife chose a tuna mayonnaise francobolli, the typical single-portion tramezzini. We washed down the food with an ample glass each of very good red wine. The price was very modest for what we had. The service was charming and the ambience so comfortable that we opted for another two glasses of the tasty wine which were €5 each. Since returning we read that Cantina Do Mori is the most ancient bacaro in Venice and that according to the legend it was the place chosen by Casanova for his "first dates". We assume that the guide who had once introduced us to Do Mori did so because it is mentioned as being a place visited by Brunetti in a Donna Leon book but reading about the history of the Cantina on our return was very interesting too and we will certainly be back if we are in that area of Venice again - now we can find it!!!

Très bien pour le midi, franchement différents petites tartines ou ciccheti, vraiment très bonnes et pas très cher,avec un très bon verre de vin .