Pizzeria al Bivio degli Artisti In Martellago

We went for lunch, the atmosphere was welcoming, the service was very fast, we finished one course and the next one arrived right away.

Wonderful... excellent fish tasting and fish-based first courses

We went to this place last night. As a vegan, I finally found a place that wasn't strictly vegetarian that could fully satisfy our needs. A welcoming, unpredictable, and green location. Excellent food. Impeccable service. Wait times were really quick, even though the place was packed. Excellent staff and service. The waiters were young but very well-prepared, helpful, and attentive (special mention goes to Nicolas without an H 😅). He's a cheerful, helpful, chatty, and friendly guy. He assured me that next time I come back to try the vegetarian pizza (last night we opted for the restaurant), he'll make sure I also get a vegetarian beer. We had two appetizers: one vegetarian and one fish-based (for my omnivorous companion), two vegan menus. Desserts included a bottle of excellent wine (Muller Tourgau), two coffees, a bottle of water, and a complimentary sorbet. I can only say that the place is absolutely worth it, I will go back and I highly recommend it to vegans and certainly to omnivores... also

Super place!!! Exquisite food, phenomenal desserts, super kind and professional staff, we were served by Giuseppe, a super waiter, very kind and super professional, we will definitely be back!!!

Nice place, nice atmosphere. I had the pizza and it was really good. The service was also excellent.

The pizza is always delicious! And the fish dishes are always amazing too! Gluten-free pizza for celiacs, with attention to customer service and contamination. The place is always clean and welcoming.

I went for lunch on Sunday. The food was good and there was plenty of variety for those who want to try a tasting experience featuring vegetarian and vegan dishes. The service left a little to be desired, perhaps because the place was busy. The quality was good, but a bit pricey.

We had the pleasure of dining at your restaurant. The setting is well-appointed, bright, and modern, creating a pleasant atmosphere. The culinary offerings were excellent. We opted for "the whole garden on a plate" and a charcuterie board as appetizers, followed by black tagliolini with scallops and curry, quinoa meatballs, pea linguine, and seitan escalope. Each course fully met our expectations in terms of taste and quality. Our only complaint concerns the service, which at times seemed less attentive. We found it necessary to repeatedly prompt the staff to remove used plates and glasses, and the wait times between courses were long. Despite this, the overall dining experience was very positive. Since it was our first time trying entirely vegan dishes, we were particularly pleased with the quality and flavor of the dishes. A small tip: given the presence of a column with all the tools needed to repair a bicycle, a rack would also be appreciated.

Healthy and natural food served with kindness

A wonderful discovery. A truly high-quality offering, perhaps the best restaurant I've tried in 2025. A selection of delicious dishes based on local and seasonal ingredients. You can choose between a restaurant and a pizzeria. The restaurant is very large and spacious, with several comfortable rooms. The portions are so generous, I almost had a hard time finishing everything. There's also a high-quality vegan selection; it's nice to see that there are places that have this kind of attention and thought. Innovation comes from here too. The prices are fair for the quality and quantity. I'll definitely be back soon.