Caldera In Nicolosi

18/10/2025: We (two people) stayed here for two nights in mid-October and found everything wonderfully relaxed, spacious, very friendly, and helpful. The breakfast was particularly delicious and varied by Italian standards. The owner offered us a freshly squeezed pomegranate juice, which tasted particularly good. Otherwise, there was everything our heart could desire. The bread was particularly good, as were the cornetti. We don't eat sausage in the morning, but we enjoy homemade jam, cheese, ricotta, eggs, etc. The pool was already closed, but it was reopened especially for us. We were able to have breakfast whenever we wanted. Dinner was simple Sicilian cuisine. In nearby Riposta, we found an excellent osteria one evening that conjured up exceptionally delicious food. This agriturismo was a highlight of our almost three-week trip to Sicily. The location is ideally close to Mount Etna, Catania, and Taormina, as well as the sea.

17/10/2025: We spent 4 nights here. It wasn't our first time. The welcome and service are always top-notch. We eat Sicilian and seasonal specialties. The pomegranate juice, freshly squeezed from freshly picked fruit, is delicious. For me, it's a must-visit.