Calabria Bella In Cosenza

11/07/2026: This restaurant is a delightful gem in the Cosenza area, a place where you can find traditional local dishes expertly enriched with truffles, a delicious Angus fillet available in several variations (including a hamburger), all accompanied by Sila potatoes, and (when available locally) porcini mushroom dishes. We tried their black truffle fondue, sautéed porcini mushrooms, Angus fillet (strictly rare, although for local tastes 😭 they can also serve it well done) with arugula and parmesan, plus an Angus burger with egg and black truffle. Everything was truly delicious, a pleasant tasting experience. The wine list is also noteworthy, offering a selection of excellent Calabrian wines (but to stay within the Cosenza area, I recommend the "Don Onofrio" from Giraldi & Giraldi and the "Terraccia" from Serracavallo, which are a perfect pairing with the dishes on the menu), along with renowned labels from other regions. The quality/price ratio is excellent; you pay a fair price for the quality. Highly recommended.

16/06/2026: I always heard my Calabrian friends talking about this place, and when I visited, I confirmed everything they said about it! The food is spectacular; you can see the care they take in selecting the ingredients, preparing them, and presenting them. Everything was delicious! The owner was also super attentive, served us with great care, made suggestions, and we had a wonderful experience. I recommend it to everyone!!!