01/01/2026: A last-minute New Year's Eve dinner was planned for four friends from Lake Iseo. Since we didn't reserve, we were fortunate to find a table available at the last minute. As soon as we arrived, we parked conveniently in front of the restaurant entrance. We found the entire restaurant staff lined up to warmly welcome us with music and smiles. The restaurant was meticulously designed, welcoming, warm, and impeccably clean. The table was elegantly set, with a fabric tablecloth and quality cutlery and glassware. The menu presentation was very professional and detailed. We were very impressed with their appetizers, known as "spunciotti," for the quality of the ingredients, the presentation, and the perfect preparation. They have a good wine cellar with a wide selection of wines from various regional regions. Next, we opted for the first and second courses, both fish-based, of extraordinary quality. Among the snacks, we recommend the Mussels Tarantina-style, the Pumpkin Flamm, the Swordfish and Tuna Carpaccio, the Shrimp in Saor, the Eggplant Parmigiana, the Baby Octopus with Polenta, the Stuffed Squid, the Real Cod Livorno-style, and the Prawns with Basmati Rice. To finish, we recommend spaghetti with clams and the mixed fried fish. And what can we say about the desserts? The desserts are also exceptional, and we particularly like to highlight the Dubai Chocolate Mousse, the Chestnut Semifreddo with a Fresh Persimmon Cream, the Sbrisolona Cake filled with Mascarpone and Pistachios, and the Homemade Licorice Ice Cream. The coffee is also excellent. Special thanks to the Chef. The staff is attentive, friendly but not intrusive, attentive to service, and very professional. We thank you from the bottom of our hearts for helping make this New Year's Eve unforgettable. We will recommend your restaurant to our friends and will be back soon with more friends. Happy 2026!
23/11/2025: Excellent dishes, with the appetizers (small samples) you can easily eat. The desserts are also good. I will definitely be back to try some first courses 😋
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