Panificio Buriani In Vigarano mainarda

29/04/2026: They welcomed us to a table of 25, including chaperones and members of a BaskIn team, having called half an hour earlier. It was a Sunday in April and it was already 1 p.m. This isn't a given, not at all; they were truly patient and accommodated us, letting us celebrate well past the usual closing time. They accommodated both small and large needs: splendid service. Splendid food! Truly generous dishes, a menu with a decent number of choices, and all the combinations were sophisticated. Ferrarese tradition is respected with pumpkin tortelli, slightly wide but delicious tagliatelle with ragù or mushrooms, and the fried fish and grilled fish are also excellent. Outstanding desserts to round it all off, with the babbà taking the cake. I'll definitely return, perhaps more slowly, without the wild crew, but we had a wonderful time. The à la carte menu is mid-range in terms of price, fully justified by the quality of the fish and the generous portions. Highly recommended.

28/04/2026: Friendly and professional staff. The spaghetti allo scoglio was very good: fresh seafood, perfectly cooked pasta, and a flavorful sauce that made us mop up the sauce with bread. Well done!