Cafè Braceria Chianina In Cortona

We went for a family dinner, and unfortunately, many of us were disappointed because the fillet was very tough. Given that the price was higher than average, we expected better quality. My husband, however, was very pleased with the cut of steak, which was very tender and juicy. I had the smoked gnocchi, which were quite good. The others had tiramisu for dessert, and they were also disappointed, as it wasn't at all like tiramisu, but rather a kind of mousse with lots of cream. What can I say? My husband enjoyed it and will definitely be back for the steak. As for the rest, given the poor quality of the fillets and steak cuts, perhaps it would be best to at least reconsider the prices.

Excellent food, but quite expensive. (Cocktail €3 and coffee €2) Otherwise, nothing to complain about.

Fillet with red fruits... TOUCHING.

We had dinner at BraceriA... fantastic dinner, a very generous and delicious appetizer! Tortellini stuffed with duck ragù with parmesan cream and crispy bacon were delicious! The meat was nothing short of fantastic! The staff was friendly and very helpful!

Excellent for enjoying a Chianina steak

It's not the first time we come here, and every time it's a huge pleasure, the girl in the dining room is very kind and helpful

Sunday lunch with friends to try the Chianina steaks aged in different ways, guided by the extremely helpful waitress who helped us choose, as well as pairing them with a local Syrah, which was absolutely spot on. We tried the 30- and 90-day agings; I'll be back to try the others, or the tasting menu, offering everything from 30 to 120 days. Fair prices. The open brazier is very attractive.

Thank you for a super tasty experience!

Excellent meat and service. I ordered 30-day and 60-day aged Chiana. Everything was excellent.

A fantastic and, above all, unexpected experience. Quality food, from the olive oil they serve to the crunchy focaccia in the bread basket. A mid-to-high-end, if not truly high-end, restaurant where presentation and traceability are integral to the culinary experience.