Cafe Barrel In San dorligo della valle - dolina

It was rather average, nothing special, but quite okay.

Exceptional fried food, both beautiful to look at and plentiful, a very quiet atmosphere in the evening with excellent and engaging service, one of the best restaurants in Riccione.

I went to this restaurant for dinner. I had a trio of tartares as an appetizer and a mixed gratin as a main course. Both were delicious; I've never had such a good seafood gratin. We were served by the waiter, the oldest of them all, who was truly kind and friendly. Highly recommended!!!

Five of us arrived without a reservation and were warmly welcomed. A table was quickly arranged. The menu is extensive but clearly focused on seafood. Hamburgers, pizza, spaghetti with lobster, shrimp and squid skewers, and traditional tagliatelle were our choices, and if even my daughter finished her pizza, then the rating must be 5/5. The price of €150 for five people is fine.

Beautiful restaurant, everything was delicious. We ordered pizza, pasta, and fried food. Everything was good, and the fried food was plentiful. The only flaw was the spaghetti with clams, which was extremely meager—not the sauce, which was adequate, but the pasta—it really only took four forkfuls. Otherwise, everything was very good and plentiful, the service excellent, the prices high, but average for the area.

Very good pizza, generously topped.

It was certainly an unlucky evening, both for the restaurant and for us, the customers. But honestly, paying €80 (€20 for four good-quality first courses) for plates of squid ink fettuccine that didn't even reach 60 grams per portion (the pasta nests can be weighed) seemed a bit excessive! Added to this were €6 for two bottles of water—good ones, but from the tap, three glasses of wine (at a reasonable €5 a glass), and a cover charge (we stuck with four half slices of bread), it was a breeze to reach €111. Again, an unlucky evening, but we made up for it with a couple of fried foods at another restaurant. With adequate dishes (at least 100 grams per portion), a fried food at this restaurant would have been easily purchased, but we were worried that this last dish might be as poor as the fettuccine. The staff was very kind.

I have been coming here for 15 years now when I come on holiday, always a guarantee, highly recommended

The ambiance is okay, except that there are no cushions on the wooden benches outside, and your backside starts to hurt after a short time. The Lambrusco, at €19 for 0.75 liters, is unfortunately overpriced. The food was good, but nothing outstanding, and the pasta portions were unfortunately very small for the price. All in all, it's more style than substance. You can go once, but once is enough.

Always a sure thing Very friendly staff Excellent food I'll be back Always happy to Rating 10