cadauno In Reggio nell'emilia

Perfect dinner. Well made dishes. Perhaps the quantities, in my opinion, need to be increased. The quality is excellent though. Nice and kind owner. Young and very polite staff. Prices in line with the quality. Come on over. Attached: - butter and anchovies crouton - spaghettini alla guitar with crab - cantucci We also tasted the green ravioli, the sbriciolona, ​​the apple ice cream and the apple pie, all excellent.

Simply the best food and wine in this town. I highly recommend for single or date nights

Mangiato benissimo trattati con estrema cura, ma senza invadenza. Grande scelta di vini e prodotti locali per cucinare specialità locali con un giusto tocco. Velocità ma con perizia nel portare i piatti: salumi emiliani, parmigiano reggiano che la fa da padrone (sia crudo che in fonduta), zucca idem, di stagione come sofrmato, come ripieno dei tortelli con gli amaretti (come si fa anche a Mantova) e dolci sopraffini. Forse poca scelta nei secondi ma controbilanciata da alcuni piatti del giorno, per testimoniare ancora freschezza e qualità scelta degli ingredienti.

Gran entrante compartido con pan de queso y jamón! Tenía los ravioles de calabaza con parmesano reggionale. ¡Muy bien! El personal era amable

I ate for lunch: bruschetta, spelled soup with vegetables, sea bass, crème brûlée and coffee. Farro a little overcooked, but tasty, sea bass cooked like sole, but acceptable, excellent crème brûlée and excellent coffee. The oil on the bruschetta is also very good. Overall decent, but I didn't eat typical products that my fellow diners really liked (risotto and pumpkin tortelli and tagliatelle, meatballs and bacon). Wine (lambrusco) very fruity and round on the palate. Service a little "sparing" bread only on request and several times they asked to take it away, cheese (excellent parmigiano reggiano) sipped. Fast and discreet service. Tastefully furnished, not noisy, clean and tidy. Overall four stars, hoping that the comments will be taken as ideas for improvement. The photos? No, I won't put them on you... you have to go and try it!

I highly recommend it, location with perfectly functioning air conditioning, top-notch and well-trained staff, excellent value for money, top-notch chef, highly recommended