cadauno In Reggio nell'emilia

7,9

Basado en 543 opiniones encontradas en 2 webs


6.9
7.9
6.9
7.9

tend

72
Di 674
in Reggio nell'emilia

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carne spaghetti antipasti pesce tonno dolci patate pasta caffe parmigiano gamberi porta

Gestione recensioni

Recensioni Nota
Google 363 8.8
Recensioni Nota
TripAdvisor 272 8
Perfect dinner. Well made dishes. Perhaps the quantities, in my opinion, need to be increased. The quality is excellent though. Nice and kind owner. Young and very polite staff. Prices in line with the quality. Come on over. Attached: - butter and anchovies crouton - spaghettini alla guitar with crab - cantucci We also tasted the green ravioli, the sbriciolona, ​​the apple ice cream and the apple pie, all excellent.
Più commenti
in Google
.
10 Dicembre 2024
10,0
Simply the best food and wine in this town. I highly recommend for single or date nights
Più commenti
in Google
.
25 Novembre 2024
10,0
Mangiato benissimo trattati con estrema cura, ma senza invadenza. Grande scelta di vini e prodotti locali per cucinare specialità locali con un giusto tocco. Velocità ma con perizia nel portare i piatti: salumi emiliani, parmigiano reggiano che la fa da padrone (sia crudo che in fonduta), zucca idem, di stagione come sofrmato, come ripieno dei tortelli con gli amaretti (come si fa anche a Mantova) e dolci sopraffini. Forse poca scelta nei secondi ma controbilanciata da alcuni piatti del giorno, per testimoniare ancora freschezza e qualità scelta degli ingredienti.
Più commenti
in TripAdvisor
.
02 Novembre 2024
10,0
Gran entrante compartido con pan de queso y jamón! Tenía los ravioles de calabaza con parmesano reggionale. ¡Muy bien! El personal era amable
Più commenti
in TripAdvisor
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01 Novembre 2024
10,0

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14/04/2025: We were here today, April 13, 2025, to celebrate my parents' wedding anniversary. There were 20 of us and we were all very happy. We ate very well with excellent and genuine homemade products. The staff was friendly, welcoming and very helpful in satisfying us in any way we requested. We highly recommend it!!!
05/04/2025: And what can I say, I went today for the first time and it was immediately home. A special thanks to Raffaele and his son who seems to be doing very well in the kitchen. All very good, see you soon

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