Cacio e Pepe - Bottega Romana In Milano

So, let's start with the nice but not elegant place as some describe it or at least I have another idea of ​​elegance; for me it is unacceptable not to even have a paper placemat like in the worst pizzerias and to pay €3 cover charge, it bothers me to place the cutlery on the table without a tablecloth and also the tables are too close to each other. Let's move on to the food: here the situation improves but I wasn't completely satisfied and for this reason I think I'll return to try other dishes that looked very inviting. Special mention to the tiramisu, very good. Service: good, friendly and helpful staff.

I had a really good time. The food is of excellent quality (I had a braised dish and the meat melted in my mouth) and the service was punctual and friendly. Excellent value for money.

Friendly and approachable staff. The food is good, but doesn't quite reflect traditional Roman cuisine, as you might expect; it is instead a Roman/Italian menu. The atmosphere is pleasant, thanks to the background music, which alternates Roman ditties with historical Italian songs, which always makes you want to sing.

Daniele, great expert, get some advice! Not a huge menu, but every dish is exceptional! For lovers of first courses, I recommend carbonara and gricia with artichokes

All delicious... I recommend this place to anyone who wants to eat a good carbonara. Fair price. Nice place and friendly staff.

Definitely a place worth trying. Intimate and simple. From appetizers to dessert everything was very good! Of particular note is our waiter Daniele, who was very nice and never intrusive! Highly recommended!

Ristorante di cucina romana a Milano, ampia scelta di piatti tipici, in particolare i primi, porzioni abbondanti, prezzi corretti, gestori simpatici e cortesi, locale ben arredato. Ci sono stato più volte quando sono andato a Milano e sempre con soddisfazione.

Excellent cuisine and friendly managers, excellent cacio e pepe, I will be back

Good evening, I have ordered carbonara for delivery many times and it was very good, but the last times I have ordered it the flavor is different and less creamy and the cheese is not pecorino, can you give me an explanation, if sometimes you change the recipe and use different ingredients.

Ero venuto in questo locale nel 2019, in epoca pre-Covid, in pratica un era geologica fa. Sono tornato e, al ricordo, niente sembra cambiato. L'ambiente giocato sul roso e il nero è vivace, allegro. I tavoli tanti e vicini. Il servizio cordiale, informale, un po' guascone, ma efficiente. La cucina ha i classici della romanità: sapori decisi, un po' aggressivi, rustici, ma che si ricordano. Ho assaggiato: carciofi alla giudia, pasta cacio e pepe, tirami su. Tutto buono secondo il metro di un milanese, per un romano non sono sicurissimo. Per quel che ho mangiato e per una buona bottiglia di vino ho speso circa 45€. Discreta la lista dei vini anche se una limatura dei prezzi verso il basso non guasterebbe ( nei fatti questa è una trattoria/osteria). In definitiva il posto è interessante e ben adatto ad appetiti robusti, a piccoli gruppi di amici oltre che a turisti in cerca di colore locale.