Good seafood dinner. Calamarata with tuna and dotto in a pan with vegetables
Cosimo Iasiello
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29 Giugno 2025
We went to this restaurant for dinner on a late June evening on the advice of locals. Very good dinner of very fresh fish in a welcoming place, starting with the chef who then came to meet us and a very relaxing outdoor table. Favorite dishes: spaghetti with bottarga and a reinterpretation of the Aranzada dessert. But also the fried mussels with ricotta and candied orange a gem and the well-stocked wine cellar. Very positive rating
Carlotta Suardi
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28 Giugno 2025
Excellent food, well-prepared dishes, kind and prepared staff, excellent quality/price ratio. Recommended
Roberta Rustighi
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20 Giugno 2025
Very bright and well-kept place, very nice outdoor terrace
Delicious dishes and well-presented.
Very friendly staff, you feel at home!
Absolutely recommended
Giulia Casu
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16 Giugno 2025
Excellent fish dishes served with elegance. Good wine list and price adequate to the quality offered.. Thanks for the beautiful evening
Carlo Antonelli
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31 Maggio 2025
Absolutely worth trying. On Easter Monday we had lunch in this restaurant. Even though a fixed menu had been created, we tasted numerous traditional Tabarkina dishes reworked in a modern way. Generous portions, exquisite combinations with the highest quality fish. The atmosphere is very nice, the staff are always present and very kind. The live music in the background and an excellent wine from the local cellar were very welcome. Highly recommended
ROSANNA CARTA
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28 Aprile 2025
Assolutamente da provare. Il giorno di Pasquetta abbiamo pranzato in questo Ristorante. Seppure fosse stato ideato un menù fisso, abbiamo degustato numerosi piatti della tradizione Tabarkina rielaborati in chiave moderna. Porzioni abbondanti, abbinamenti squisiti con pesce di altissima qualità. L'ambiente molto carino, il personale sempre presente e gentilissimo. Molto gradita la musica dal vivo in sottofondo e un ottimo vino della cantina locale. Consigliatissimo
ROSANNA C
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28 Aprile 2025
Restaurant with fresh fish dishes served with refinement, efficient and pleasant wait staff, to be recommended
Sergio Tocchetto
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21 Aprile 2025
A beautiful experience... To be repeated many times
Gianluca Gori
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29 Marzo 2025
Serata inaugurale di apertura stagione, occasione per festeggiare mio onomastico e passato compleanno della consorte. Cena con contributo a De Andrè - Piatti della tradizione Tabarkina. Maura e Claudio, sono riusciti a mantenere i sapori, la qualità e la freschezza ereditata del padre e madre Graziano e Graziella.
Cesare Biggio
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15 Marzo 2025
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