Excellent raw materials and excellent service.
Unfortunately the fusilloni were a little ahead of cooking but the food was good.
On spaghettini al nero I would have preferred that the piece of claw placed on top was full and not empty.
Unfortunately the frying was not crispy and golden but white and soft which I removed.
A bit high considering these reports
Wedding lunch, managed in an excellent manner.
Quality food and in optimal portions. Willingness to listen to various needs in a friendly manner.
Location, in my opinion, which, in addition to relaxing you because it is surrounded by greenery, is very well looked after.
A nice place .
Thanks to the two managers Enzo and Renato and their wives, not forgetting the assistant chefs and waiters for the splendid success of this event.
Cenato a base di pesce niente da dire pesce crudo ottimo, frittura buona asciutta niente da dire, per quanto riguarda i dolci c'è stata una discussione con uno dei commensali in quanto doveva essere un dolce al bergamotto ,quando in realtà era alla vaniglia, e qui sinceramente mi è dispiaciuto l'atteggiamento un po' burlesco del titolare in quanto la persona in causa si è sentita presa in giro.
Non mi è piaciuto che al momento del conto mi venga chiesto se pago in contanti o carta (mi fai lo scontrino con l'elenco di quello che ho mangiato indipendentemente dalla forma del pagamento) e alla risposta che avremmo pagato contanti, ci è stata detta la cifra senza darci nessun scontrino e nessun dettaglio.
Family dinner. Suggestive and well-kept location. Fast and friendly service. Quality fish, well prepared and well presented. The sore point? The bill! Too high! Not so much for the main courses, but €4 cover charge and €8 dessert are excessive, the location is ok, the service is ok, but this is an exaggeration, in the end they were very normal slices of bread and cake, perhaps homemade , but they weren't worth that amount. Among other things, the prices of cover and dessert were not on the price list. €2 for coffee, again too expensive.