Buon Padre In Narzole

8,4

Basado en 157 opiniones encontradas en 2 webs


tend

1
Di 16
in Narzole
1
Di 7
di cucina Italiana in Narzole

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Recensioni Nota
Google 490 9
Recensioni Nota
TripAdvisor 439 8
Great, real fresh regional products
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12 Ottobre 2025
10,0
Very good food 👌 Service also very good 👍🏻 unfussy, honest ambience
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08 Ottobre 2025
10,0
We were two couples who started the evening with a wine tasting in Buon Padre’s historic wine cellar. Our hosts were incredibly knowledgeable, and the atmosphere quickly became warm and friendly. We continued with Buon Padre’s tasting menu and their recommended wine pairing — an exceptionally flavorful meal with excellent wines and wonderful hosts. The experience was elegant and stylish without feeling formal or stiff. Truly a special evening for all four of us. A heartfelt thank you to Buon Padre for giving us such a memorable holiday experience 🥰
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04 Ottobre 2025
10,0
Best place and best wine I had in the area. Took a bottle of the house domain white wine, not my usually, prefer red. Fabulous.
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23 Settembre 2025
10,0
Amazing wine cellar and wine tasting.
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22 Settembre 2025
10,0
An excellent restaurant for enjoying good food and excellent wine. I recommend the tasting menu because you get to try a little bit of everything, paired with excellent wines.
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16 Settembre 2025
10,0
A delightful restaurant with a fantastic wine list. Excellent service and delicious regional dishes.
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12 Settembre 2025
10,0
A very well-kept place that reflects the local area. Very delicate and delicious flavors.
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08 Settembre 2025
10,0
Take the wine in the photo! EXTREME ❤️ Federico, a waiter as extreme as the wine 🤙 Congratulations, guys, you are an EXAMPLE for many clubs.
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05 Settembre 2025
10,0
Siamo stati 2 sere consecutive, ottimo cibo, ottimo vino e buona ospitalità! Ottimo rapporto qualità prezzo! Consiglio Tajarin e Bunet….spaziali!
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21 Aprile 2025
10,0

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15/09/2025: Great for a few days of total relaxation...nice property at reasonable prices
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Trattoria Aimo

26/09/2025: Excellent menu of Piedmontese dishes in a homey atmosphere at a truly fair price. €15 for a complete lunch, including appetizer, first course, second course, dessert, and coffee. Definitely worth a try!
15/09/2025: I'm updating three years later. I had lunch here with my parents, and I have to say it's always packed, and the quality is excellent, perhaps. Compared to the first time, the quantity and type of food have decreased a bit, but here's the deal: three people, four appetizers and two entrees. Obviously, you don't choose, but they charge you €36, including drinks, service, and wine. So I have nothing to say. They work hard and well, and they're always friendly. It's a bit chaotic on Sundays. Maybe it's better to go on Saturdays after the Friday market. Now, if you're thinking of a trattoria or a classic restaurant, or an all-you-can-eat, forget it. This place, run by very kind, courteous, and very accustomed to the job, isn't exactly "polished," but offers a unique service. The menu is what they prepare that day, and you can stop wherever you like. The price of €22 per person includes a bottle of Dolcetto or Vermentino, six appetizers, three first courses, three second courses with sides, dessert, coffee, and a liqueur. But this is what I appreciated most: if you eat appetizers and first courses and stay, you pay twelve euros instead of twenty-two. As for the entrees, I can say that today for lunch they had cotechino, which I'm not a fan of. Pumpkin flan with chestnuts, tongue with vegetable sauce, veal with tuna sauce, and raw beef, and for the first courses, radicchio reduction, potato tortelli with walnuts, and crepes with fondue. And there's no problem with serving the same customer multiple times; in fact, they bring even more. In short, it's one of those few places where you eat a lot, eat well, and can stay wherever you like. Make sure to book because even though it's spread across several non-connecting rooms, it's always packed. It's not my idea of ​​a restaurant, but I have to say I really appreciated the authenticity of the food and the kindness of the staff.

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