Brunno Sebastiano In Lentini

Amazing place. Very romantic scenery like from a movie scene. All food is delicious and service is excellent. They care about comfort of their clients in colder evenings.

I had lunch at Le Logge di Piazza today and the experience was truly fantastic. We ate under the loggias, in a unique and evocative atmosphere that made everything even more enjoyable. Excellent local cuisine, with carefully prepared dishes and quality ingredients. The wine list also deserves a special mention: extensive, well-selected, and reasonably priced—a true highlight. Special thanks to the staff: simply amazing. Nicola in particular, who was impeccable, but everyone was super professional, helpful, and always attentive to every detail. The top-notch service truly makes the difference. I'll definitely be back!

A truly beautiful place in the historic center of Montalcino. The place is quiet and intimate, with a very pleasant atmosphere. The staff is extremely kind and attentive, making us feel immediately at ease. We ate very well, and the pici with saffron and sausage deserve a special mention: truly delicious. We also really appreciate the fact that dogs are welcome. Highly recommended!

Fantastic experience. The food was amazing - the way they cook their pasta is incredible and perfectly al dente. We were able to say hi to the kitchen team and watch food being prepared thanks to the open kitchen. And the staff was fantastic. We enjoyed the experience so much we went back a second time.

Superlative is an understatement, excellent food, excellent wine, excellent service

Nicola was the best here in the restaurant. Super recommend the Milanese beef

A clean and welcoming place with an open kitchen. The staff is young and knowledgeable, and this was reflected in the service, which I would describe as very attentive and friendly. The wine recommendations were excellent. All the dishes we tried were excellent, and I particularly recommend the saffron and sausage pici, rigorously hand-rolled and "callosi" (a type of pasta) as per Val d'Orcia tradition. The fried Milanese cutlet was also excellent, dry but with juicy veal. The only downside was the rather high bill, slightly above average, but it didn't ruin the experience. Definitely worth a try if you're visiting Montalcino.

Amazing service! Very nice waitresses, speaking English and there is also an English menu. The place itself is designed beautifully and there is an amazing view to the town. They bring bread and some great quality olive oil. The place is so good that even the restroom is good. Very clean and smells great, also with a little view. About the food, we ordered onion soup, which was great but too much oil. Pasta which was also tasty but too oily and too much butter as well, and lastly bread with anchovy, again, very good, but too much butter. The dishes came fast. I recommend going there and maybe asking for less amount of oil/butter. Over all 5/5 ⭐️⭐️⭐️⭐️⭐️

I had the pleasure of dining at this restaurant in Montalcino, and the overall experience was very positive. The cuisine offers traditional Tuscan dishes, carefully prepared. The appetizers are excellent, especially the artichokes, which are truly flavorful and well-crafted. The handmade pasta is the real highlight: you can taste the quality of the ingredients and the attention to preparation, with authentic and well-balanced flavors. The staff is attentive, very friendly, and always available, making guests feel welcomed and cared for with professionalism. The only drawbacks are the portions, which are rather small, and the prices, which are significantly above average. Overall, however, it remains a pleasant experience, recommended for those seeking quality and tradition, even if you consider the somewhat unusual bill.

I've had the pleasure of being a guest at this warm and welcoming location on more than one occasion. The menu is anything but ordinary; I recommend focusing on the appetizers, which are the centerpiece of their cuisine. The service was impeccable; the second time we were in the room below, next to the fireplace, and Elisa and Nicola stood out for their attentiveness and kindness. I'd say the jewel in the crown of this establishment is its wine list, masterfully illustrated by Francesco. We were advised with attentiveness, patience, and care, and we had the opportunity to pair a sparkling wine and a red (from France) that took the meal to the next level. Highly recommended; if you're a wine lover, trust the sommelier!