Brodo di Giuggiole In Parma

I had dinner in this restaurant for the first time with some friends, at the outdoor tables in the square. It was truly an excellent discovery, exquisite food, from starters to desserts, one better than the other, kind and attentive staff. Highly recommended!

I had dinner in this characteristic restaurant, with a mosaic floor, very beautiful, with friends. Very kind and attentive staff, excellent and well-served dishes ranging from traditional to more refined dishes. I would say quality/price more than good, I absolutely recommend!

Excellent place to taste Parma cuisine with an original touch. Low costs. Advised

It is a very clean place and excellent cuisine

As always, we had a very good time. All good and reasonably priced. The prosecco, strawberry and rose risotto was excellent. Thanks so much for everything

Nice context and certainly well-kept environment, which however really contrasted with the courses and presentation of the dishes. I frankly expected much more, also considering the prices... personally I ordered a cut of strawberries that had been requested well cooked, even too well cooked I would say (it was sometimes burnt)... with strawberries, thrown on there in a messy way. A seared steak with strawberries that I could practically have prepared at home too. For dessert, a tiny and sad crêpe alone on the plate paid €6... I think that for the quantities received at the table they should review the prices for a moment at that point. I would go back to try other dishes, maybe I ordered the "wrong" ones, however not extremely happy.

Very characteristic environment but the temperature deserved a few degrees more.

Very nice location, good quality and portions. Adequate prices based on the dishes. An excellent compromise to have quality without being fleeced!