A truly appreciable and elegant place
Michael Sollai (Assemblysolution)
.
11 Giugno 2026
10,0
Highly recommended if you're in Brixen
Benjamin Buhl
.
29 Maggio 2026
10,0
Recommended,
good design,
good food,
good service!
Markus Marignoni (Architect at)
.
17 Maggio 2026
10,0
Cappuccino served lukewarm!
A new one was served after I complained.
The atmosphere was good.
Bagio Bagio
.
14 Maggio 2026
6,0
Absolutely delicious, top-notch. It won't be my last time.
Jurrien Dikken
.
09 Maggio 2026
10,0
A cozy atmosphere by the water, yet with just the right touch of elegance.
The vegan main course was tasty, but nothing that couldn't easily be made at home (and for considerably less). Nevertheless, I really appreciated that there was a purely plant-based option, and you could tell that the ingredients were of very high quality.
I also have particularly fond memories of the waitresses and waiters. They were all incredibly friendly, attentive, and efficient.
Eva Springeth
.
09 Maggio 2026
8,0
The place is beautiful, well-maintained, and well-maintained, but the food is decidedly expensive. Not for everyone.
Silvia B.
.
04 Maggio 2026
8,0
Delicious smoothies, but the staff could be friendlier.
Aaron Haag
.
01 Maggio 2026
8,0
I just had dinner there with a friend and chose the surprise tasting.
Everything was truly excellent, including the wine pairings, which weren't included.
My friend's pasta with truffles was superb, as was my tuna tartare to start.
We were greeted and served by a kind, helpful (she even let us choose a seat off to the side, even with two dogs!), friendly, and very sweet waitress.
If I'm ever in the area again, I'll definitely be back!
M. Latagliata
.
29 Aprile 2026
10,0
After doing a quick search we stumbled across this little gem. From the moment we arrived the service was exceptional, then followed the food, stunning. Served promptly, hot dishes and one of the best burgers we’ve ever had.
Would highly recommend. Fantastic atmosphere despite being quite quiet and was pleasantly surprised at the bill. Best meal of our trip.
Steve Ruffell
.
24 Aprile 2026
10,0
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