BRIDGE AMMARE In Lipari

7,1

Basado en 45 opiniones encontradas en 2 webs


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31
Di 227
in Lipari

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Google 70 8.6
Recensioni Nota
TripAdvisor 1 8
Excellent! We had a wonderful meal, fresh, quality food, and friendly staff. The view was breathtaking!
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08 Agosto 2025
10,0
The staff was incredibly kind and the location was amazing. Alas, the food left a bit to be desired, a bit overpriced (we know that Panarea is like this and we don't expect anything different, but this was a real steal compared to what we were served). My risotto with arugula pesto had mayonnaise in it, which I found to be a poor choice as it was very acidic. For two dishes and two glasses of wine, we paid €96. The young man from Palermo who served us was super nice and professional.
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05 Agosto 2025
6,0
Probably the best restaurant on the island. We were there once for lunch and came back for dinner. Everything is clean, neat, atmospheric. Beautiful view of the sea and the starry sky. Service and service are top, the food is delicious. Fish of the day and wine are all perfect. I would like to express my gratitude to the director Alessandro and the chef. We will definitely come back.
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01 Agosto 2025
10,0
We all arrived hot from Cala Junco... they seated us at the breeziest table! The place is simply fantastic, overlooking the sea, informal, and set with simplicity and elegance, even the music was in harmony with the setting. The manager Alessandro gave us great recommendations for the food, and Enrico, the sommelier, is very knowledgeable about the wines. We exchanged some very pleasant words with them. Overall, the food was good, the vibe was great, and the location was fantastic! I highly recommend this alternative spot for a break from the chaos of the port. We'll be back in the evening, too, because it must be very romantic!
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18 Luglio 2025
10,0
First time here and I was more than satisfied. Punctual, well-organized, and elegantly friendly service! High-end cuisine with excellent ingredients. For lunch with five out of seven teenagers, I didn't try the wine cellar, and I regret it. Everyone was very happy. Pricey, but definitely not expensive. In my opinion, the best value-for-money restaurant on the island. I'll definitely be back.
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17 Luglio 2025
10,0
Perfect dinner, heavenly view, impeccable service (Alessandro and Enrico were very kind in both the food and wine selection), and above all, delicious food. Linguine with clams and bottarga are unmissable. We definitely recommend it!
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15 Luglio 2025
10,0
very nice restaurant, I ate delicious linguine with clams but I had to wait 46 minutes... but I thank Alessandro the manager for the efficient service
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10 Luglio 2025
10,0
The food is very traditional and excellent, the service top-notch. The manager, Alex, is very charismatic, knowledgeable, and extraordinarily elegant. The atmosphere is comfortable and classy. An unforgettable experience.
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10 Luglio 2025
10,0
Spectacular location Perfect Scarpariello - Chef Imma Ferraro Fried calamari to remember Sommelier Enrico, competent and honest Manager Alessandro, very efficient
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10 Luglio 2025
10,0
The place is very well looked after in detail, I ate the ravioli caprese which were very good… the manager Alessandro was very good at welcoming us and offering us the dishes, truly professional.
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10 Luglio 2025
10,0

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Mocambo

19/04/2026: A quick reflection: I've been frequenting Taormina since I was 14, when, penniless and a little envious, I would spy on the "grown-ups" sitting at the Mokambo café, which wasn't your average bar but a mandatory stop, not for everyone, to start the evening. Playboys and dandies would set the already sultry summer evenings ablaze with their presence, smiles laced with seduction on tanned faces and white suits with unbuttoned shirts. The evenings continued at the "Giara" of the great Cico Scimone and then the Manuli brothers. I watched them—Turi Pollicina, Mimmo Cassaniti, Vito Costa, Carlo Spina, to name a few—and I waited until I grew up to be able to match or surpass them. Love, betrayal, and unscrupulousness passed over those tables, and little by little I managed to secure a table that was always reserved in that whirlwind of emotions called Mokambo. Together with lifelong friends Giovanni Costa, Seby di Giovanni, Alfredo Minissale, Ugo Pollicina, and Guido Costa, we spent decades doing what was natural to us: experiencing the nightlife in all its strangest facets, to the fullest and without limits. Years later, now married and "with my head in the clear," as they say, I found myself in Taormina last Saturday evening with my wife, and after dinner at "cu ti lu dissi," an excellent restaurant in Porta Catania owned by friends Fabio and Francesco, we decided to have a drink at Mokambo. We walked along the Corso, with many shops closed due to the late hour (9:10 PM), and to our great surprise, we found Mokambo CLOSED. Asking around, we were told that closing time was 9:00 PM. 9:00 PM. 9:00 PM. How sad. One of the historic symbols of Taormina's nightlife closed at 9:00 PM. But does the new ownership (Dolce & Gabbana) know that nightlife in Taormina starts after 9 PM? Shame on them!!! The time for weirdness is certainly over for us, but I believe an era that saw us as the protagonists of the last episode is over!!!
19/04/2026: Very expensive (€45), but good.

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