Bricco Ristorante In Balme

We had lunch with the family at the Bricco Restaurant and we didn't have a bad time, but we had a great time! 5* hospitality 5* environment 5* service Quality of lunch 5* Those who want shade have shade, those who want sun have sun, the service is quick and extremely courteous, the owners are always present, they go around the tables, a good word for everyone and with everyone. A more than abundant lunch (we didn't eat even 2/3 of what was brought to the table... we should have asked for the doggy-bag because it was delicious!) and very good: ravioli with speck and cheese (and my daughter, like if that wasn't enough, he further seasoned everything with the stew sauce... and then made the rigorous slipper 😂), polenta concia (with very tasty toma) or simple with very copious stew and sausage. Good red wine, nice fresh beers… The place is wonderful... in short, we are ready to go back! Well done!

Everything perfect!!! My family and I had lunch in this restaurant and we were pleasantly satisfied both by the quality of the dishes and by the kindness of the girls serving at the table. Definitely recommended and we will happily return as soon as possible!!

Quality food, TOP polenta! Impeccable service with friendly and helpful staff! Well-kept place and breathtaking view! A fixed stop every time you go up to Pian! Absolutely recommended!

Yesterday we were at Bricco, a very kind host, being walkers he showed us the whole area and all the peaks we can climb with a detailed description, we drank an excellent beer on the way back.... we will be back to enjoy a good lunch also because the scents coming from the kitchen were alluring.....The only flaw was the stamp on the bench....it had disappeared, perhaps the mountain elves took it, waiting...for it to be found again....we will have to return to eat polenta

Yesterday we had lunch in the new internal room with large panoramic windows. The service was quick and friendly even though it was full. The starters were good and the polenta concia was extraordinary, the best I've ever eaten. Excellent tarte tatine. Well done.

Great refreshment experience in the upper valley. A time suspended between past and present, with attention to detail and family care. Advise

Very kind, attentive to the customer, obviously beautiful location. Advised.

The Bricco del Pian della Mussa restaurant, under new management, was a pleasant experience! The welcoming and familiar atmosphere makes you immediately feel at home. The menu offers typical dishes of the area, all prepared with care and fresh ingredients. The polenta concia is a must-try, simply delicious! The service is attentive and friendly. Absolutely recommended for anyone looking for an authentic dining experience.

Experience without infamy without praise. The tasting menu includes 5 appetizers and polenta with sausage or stew and dessert at a cost of €25. The starters are not bad but the portions are small. Upon a misunderstanding regarding the reservation, the attitude of the restaurateur was not particularly kind. The polenta with meat and dessert are good.

Superlative dishes for omnivores, vegetarians and vegans, a polenta concia that is so good I think I have never eaten it, Maria Cristina and her husband will welcome you with incredible kindness, availability and friendliness, your dogs are not only allowed but they are welcome and if you go when there is still snow, the location which is already spectacular in itself will seem fairytale-like