A little gem nestled in the mountains where silence and peace offer wonderful moments of relaxation. The Bricco staff is friendly and welcoming, always ready to meet their guests' needs and make them feel at home. Excellent homemade cuisine, just like in the trattorias of yesteryear.
paolo perotti
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07 Marzo 2026
10,0
Beautiful place, kindness and excellent food
Giorgia
.
03 Marzo 2026
10,0
Very well-run place! Mirko and his sister were very welcoming! Excellent products and excellent service!
Well done, we'll definitely be back with more friends!!! 😀
Alessandra Oberto
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01 Marzo 2026
10,0
Here you can enjoy a truly authentic polenta concia, typical of these valleys.
The chef is SUPERLATIVE, everything is delicious, and the food is top-quality. The desserts are spectacular.
The atmosphere is family-friendly. If you want to spend a few hours after a nice hike, alone or with friends, eating delicious food, this is the perfect place.
I highly recommend it!
Mauro Moreschi
.
22 Febbraio 2026
10,0
Super welcoming, warm inn with exquisite traditional dishes!! Very kind and friendly staff! We went for dinner and had a truly wonderful time! I recommend booking. Thanks to the manager for his kindness and hospitality! Excellent value for money! Highly recommended!
Nocis 2020
.
07 Febbraio 2026
10,0
Full moon dinner, the food was delicious, the girls were courteous and very kind, we had asked for a table near the window to admire the spectacle of the peaks and so it was. We will return!!
Corrado Valerio
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31 Gennaio 2026
10,0
Friendly and kind owners, delicious food! We'll be back 😊
This is Feffeggiare
.
29 Gennaio 2026
10,0
The food is excellent, the staff are friendly and super welcoming.
Daniele Bardelle
.
26 Gennaio 2026
10,0
When we are at Pian della Mussa, we go to Bricco!
Marco Ortalda
.
25 Gennaio 2026
10,0
A welcoming, warm, and very traditional restaurant. Extremely friendly staff, happy to provide any kind of information about the area. My wife and I just stopped by for a beer, but we'll definitely be back to complete the experience with lunch or dinner. Thank you! ☺️
Fabrizio Paglia
.
20 Gennaio 2026
10,0
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