Bricco Ristorante In Balme

We only had a cappuccino. Cozy place, good and very friendly staff.

We had lunch last Sunday... we will definitely be back. Great food, balanced quantities! Nice and well-kept place. Attentive and helpful staff. Until next time!

We booked days in advance, however when we arrived we were told that the starters were finished. Courteous service, but we were expecting at least an offered coffee, which did not arrive. Prices normal.

come sempre ci siamo trovati benissimo Cibo ottimo e molta cura anche di chi è celiaco e vegano Erica è stata gentilissima

Locale accogliente e personale gentile. Antipasti delicati e polenta concia ottima. Consigliatissimo per cibo e atmosfera.

Best polenta tanning of my life! Great advice

The mountain is beautiful and the restaurant warm and welcoming and the services clean and fragrant. What we ate was impeccable and it was the first time we had the slipper... The sincere smiles of the staff made us feel at home. We will definitely be back.

Arrived by chance, nice surprise, everything ok

Everything fantastic, exceptional polenta!

Hungry and out of time, now 2.30pm, we were still greeted with a smile and they confirmed that we could undoubtedly still have lunch. We sit outside and a friendly waitress lists what was left from the kitchen. We shared a portion of speck and toma ravioli, a portion of polenta concia with stew and stewed sausage, tiramisu and stuffed peaches, a coke and half a liter of wine and two coffees. Total 49 euros. Very honest price for what we ate! Everything tasty and fresh. Polenta tanning 10 out of 10. A plus for the really excellent loose barbera.