Brasserie du Grimod In Gressan

Everything is great, but the pizza dough is too crispy.

Finding a seat was a feat but the food was priceless.

Ein authentisches, warmes Ambiente mit Holzeineintichtung-beim Eintreten empfängt uns ein angenehmer, feiner Duft nach Rauch (vom Pizza Holzofen). Wir haben uns für eine typische Spezialität entschieden - Raclette. Sehr lecker! Und es gab Nachschlag, bis man satt war. Zum Dessert verwöhnte ein "gelato valdostano" underen Gaumen - ebenfalls sehr zu empfehlen! Eine freundliche und aufmerksame Befienung rundete den Besuch ab. Wir werden wieder kommen!

Don't be fooled by the absolutely pumping music outside. Honestly it put us off for several nights. Inside it's a lovely place with quiet music and delicious food. The staff were wonderful and my scent of the forest sausages were second to none!

We love it! We come every year! Highly recommended: raclette

Excellent for "après ski". Excellent cocktails and beer. Dinner was decent.

Era la prima volta che provavo questo locale. Consiglio di prenotare nel weekend. I piatti assaggiati erano tutti buoni, servizio veloce. Il conto è adeguato al servizio offerto. Lo consiglio se siete a pila

One evening for dinner. Service a bit so-so, good food and quiet environment. It can be done again.

Tasty food, nice atmosphere, excellent service.

A fondue Nothing special I thought better... I arrived with a lot of expectations, quite chaotic place, the location is quite characteristic but not at all taken care of in detail, we took the fondue and the raclette, normal portions, we had to reinforce it with the meatballs which made me left a little disappointed... in general we didn't eat badly but I was a bit missing that cherry to top it all off. The good, very classic desserts and finally the bill for what we ate I think is a little expensive in the end between cheese, potatoes, 4 sauces and 4 slices of meat... boo, a somewhat muted dinner. The service was very kind even if they got the dessert order wrong and they had to be chased a bit. I would recommend greater attention to detail and perhaps more attention to detail in the raclette experience