Braceria Agriturismo Mei In Civitanova marche

Everything was exceptional, including the kindness, friendliness, and professionalism of the wait staff!!!! We'll be back on May 1st!!!! 👏👏👏👏👏👏👏 Thank you, wonderful experience ❤️

Excellent quality meat and dishes. If you want to make a good impression, this is a great place. The atmosphere is nice.

Very welcoming place, friendly staff. I ate there for dinner, good food, tasty and very well cooked cut, if I can make a comment the cremini/olives side dish were a bit poor for the cost... for the rest, nice place, good food.

What struck me most was the mastery with which you transformed extreme technical complexity into an experience of pure, disarming simplicity. You used creativity not to dazzle with special effects, but to get to the essence of flavor. It's a rare gift. A memorable dinner!

Perfect food and wine pairing. Excellent quality of ingredients. The quality is there and cannot be denied. Recommended 1,000 times for anyone who loves quality Italian cuisine. The owner is the driving force behind this symbol of quality. Congratulations indeed. These establishments deserve success.

Happy Sunday. We went last night to celebrate Valentine's Day; it was our first time there. The place looks very nice, the staff was friendly, we felt right at home, and we had a great meal with quality products (which is hard to find these days). We really had a great time. I recommend this restaurant to everyone. We would gladly return.

Excellent food, nice atmosphere, excellent service, average cost 44 per person. A lovely evening.

What can I say... everything was exceptional. We found the right synergies, valuable advice, and wonderful discoveries (wines... thanks Francesca).

Excellent, every time an explosion of flavours

The atmosphere, while excellent, is a bit cramped, and to go to the bathroom (we were near the register, on the other side of the main room), you have to slalom between the tables while others stare at you... like you'd stare at anyone passing by during lunch...! The parking lot also seems large, but it fills up quickly, and without lane markings, the spaces aren't very well-optimized (we found cars parked a bit haphazardly). The service was courteous and good, although we asked for the tagliata medium-rare, and all three cuts of meat in the tasting were very, very rare (after the first one, we asked for the others, to no avail). I'm grateful, however, that they suggested and brought us the stone; at least we could cook them to our liking. The charcuterie was fantastic, and the tagliata was certainly good, although we didn't really enjoy it, considering what we've said. I think the dessert I had (I remember it was called "agrumato") was a sight to behold.