Bounty Killer In Catanzaro

20/11/2024: If you're a meat lover, you can't help but come to this place. The quality of the products is simply exceptional. Tried a meat tasting (3 types) and they were an indescribable delight. Great courtesy also from the staff who know how to advise in case there was any doubt about what to order.

12/11/2024: Last night three friends (we are from the restaurant business) went to this place and we left enthusiastic! The environment is warm and welcoming, perfect for a convivial evening. The staff is super friendly, knowledgeable and really helpful, always attentive to every need. We started with a trio of tartare: very fresh meat, delicious in every variation. Then came the Danish rib eye, cooked to perfection, very tender and juicy. To complete the dish, wild chicory harvested that same morning and fresh potatoes, expertly fried. The chef, who passed between the tables several times to make sure everything was perfect, advised us to also try the picanha and the entrecôte, both sublime cuts, cooked impeccably. Finally, the owner was kind enough to offer us bitters and cigars to accompany after dinner, a treat that made the experience even more special. Excellent value for money: impeccable service, excellent ingredients, and an atmosphere in which you feel pampered. We accompanied everything with a splendid bottle of Iachello di Russo and Longo. Highly recommended, we will definitely be back!