Bottiglieria Fratelli Bovini In Bastia umbra

One evening in March, we found ourselves in Bastia. And by chance, we stumbled upon this lovely restaurant. The decor is original. A lovely menu featuring quality meats. The staff was friendly, and we ate very well. Recommended.

The place is perhaps a little crowded with tables compared to its actual size, but still nice. Really good food.

A truly exceptional experience at Fratelli Bovini in Bastia Umbra! We ate divinely: top-quality meat, cooked to perfection. The Florentine steak was spectacular, tender, and flavorful, the carpaccio was incredibly fresh, and the charcuterie board was a real treat, with an exquisite liver pâté that deserves a special mention. The wine selection is also excellent, with several varieties available to perfectly complement each dish. To top it off, the desserts: Pan di Stelle tiramisu and pear, cocoa, and mascarpone cake, both incredibly delicious and exquisitely made. The service was impeccable: the waiters were kind, smiling, and helpful, making the experience even more enjoyable. The prices were fair, neither too high nor too low, absolutely in line with the quality offered. The atmosphere is refined and welcoming, and the tablecloths, reminiscent of those found in a butcher's shop, are a lovely idea, perfectly in keeping with the restaurant's theme. Highly recommended, we'll definitely be back!

The restaurant presents itself as a real pub, but in reality you can eat everything, the quality is superb, of course you pay for quality, in any case it is average.

Fresh and very good food from the first courses to the excellent desserts

Everything is good, but a little expensive

The meat is not of good quality and you can taste it, luckily the desserts are really good like they used to be made in the past (the zuppa inglese is excellent!)

Second visit after several years. Once again, the food, service, and bill were excellent. The place is always charming and unique, and I recommend it once again...

A lovely discovery. The meat appetizer deserves an A+. The meat dish deserves an 8.5. Worth the stop. The service is pleasant and fast. The price is fair.

We visited Ristorante Fratelli Bottiglieri after a somewhat difficult afternoon reservation, given the high demand for tables in the area. Although we were a group of eight, we were immediately and honestly informed that they couldn't guarantee a single table, but rather two tables for four, which we accepted, separating the adults and children. ​We appreciated the formula that combines a standard menu with a selection of off-menu items, with prices communicated verbally by the waiter (This formula, while typical, I would suggest making it more transparent on paper as well). ​We had various choices: venison, an asado, a hamburger, and a carpaccio—for the adults. For the children, a steak with fries and a hamburger and fries sandwich. The dishes were undoubtedly "different and well-served," a testament to the quality of the ingredients and preparation. ​The waiter who looked after us was very friendly and kind, an aspect that contributed positively to the atmosphere. However, the service was a bit hit and miss: the burger and fries for one of the guys arrived late because the order had been "lost" or forgotten. If it hadn't been for this unexpected wait, I would have given it a higher rating. We paired our meal with a bottle of Perticaia, a good wine. The final bill was extremely reasonable: just €17 per person for eight people, a truly exceptional value considering the variety and quality of the meat served. With a little logistical improvement, this place would deserve top marks. I look forward to seeing you next time.