Bottega Peruzzi In Carmignano

8,1

Basado en 176 opiniones encontradas en 2 webs


tend

6
Di 46
in Carmignano

Gestione recensioni

Recensioni Nota
Google 848 8.8
Recensioni Nota
TripAdvisor 616 8
Great experience Top panoramic view Delicious tagliata
Più commenti
in Google
.
31 Luglio 2026
10,0
Bottega Peruzzi overlooks the small square of Artimino, offering a unique and evocative view. The service is friendly and always welcoming. The food is excellent and of the highest quality. Highly recommended. The wine list is extensive and caters to every taste, with a focus on local wines.
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27 Luglio 2026
10,0
A pleasant evening; good quality food and top-notch service.
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26 Luglio 2026
10,0
We only wanted to have a drink, it was around 10 pm, and we were turned away. Apparently, you could only sit there to eat. Sorry, but that's unacceptable to me. We won't be eating there again during our stay at the Melia.
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22 Luglio 2026
6,0
A large outdoor terrace is ideal for cool summer evenings. The modest menu focuses on traditional Tuscan dishes: pici cacio e pepe, potato tortelli with duck sauce, and truffle ravioli. The appetizers are also noteworthy: crostini with chicken livers, beef tartare... A dessert to finish, and dinner is complete: we had lemon sorbet and chocolate cheesecake. The service is a bit haphazard, certainly not professional: the two young men who served us were seasonal workers, not professionals, with good intentions but still a lot to learn.
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.
20 Luglio 2026
6,0
Bottega Peruzzi hosted the welcome dinner the day before my wedding at Villa la Ferdinanda. It was easy to organize, and Chef Davide and Michela were very kind and helpful, offering an excellent menu suited to the summer season and showcasing traditional Tuscan dishes. The guests came from all over Europe and all complimented the dinner, which was delicious, and the beautiful location in the small Artimino square with a view of the entire valley. For us, the newlyweds, it was a wonderful moment we were able to share with our guests, especially since we didn't have much time the next day!
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in Google
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16 Luglio 2026
10,0
Nothing to say about the cutting board, but the service leaves a little to be desired.
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06 Luglio 2026
6,0
Great food, great service, beautiful setting!
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in Google
.
17 Giugno 2026
10,0
Bottega Peruzzi — pure Tuscan style! An absolute must-see if you're in the Artimino area. We stopped for a snack and found ourselves immersed in an authentic and unforgettable gastronomic experience. The platter was a journey through Tuscan flavors: typical local cured meats and cheeses, accompanied by a caramelized onion whose sweetness perfectly enhanced every bite. All paired with excellent local wines — a pairing that captures the essence of this region. But what makes the place truly special is the welcoming and friendly staff — genuine warmth, no frills, that Tuscan friendliness that makes you feel immediately at home. A rustic and quaint setting, a relaxed atmosphere. A place where the food speaks of the region with pride and passion. Highly recommended! 🧀🍷
Più commenti
in Google
.
01 Giugno 2026
10,0
This restaurant was a spontaneous stop during our day, while searching for places to eat near where we were walking, and it turned out to be an incredible surprise. Everything was absolutely delicious, from the starters to the main courses, desserts, and wines. Samanta’s service was exceptional — truly one of the best dining experiences and services we have had in all of Italy. We will definitely remember her kindness and attention. The food was outstanding, especially the cod and the truffle steak tartare. In fact, it was the best steak tartare we have eaten so far in all of Europe. We highly recommend this place, hidden away in a small Tuscan village, and we already hope to come back someday.
Più commenti
in Google
.
28 Maggio 2026
10,0

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19/07/2026: The girl who served us was very kind and attentive to both our dog and our son, allowing them to adapt the first course to suit both of our needs. The food was truly delicious with very filling portions! Too bad I didn't have room for dessert 😅
18/07/2026: If you're looking for a "just a couple of salad leaves and go" dinner, definitely steer clear of Aroma di Vino in Prato, because they take things seriously here, and I left the place rolling, but with a heart full of joy! My personal battle against calories began with the fried flowers, something so illegal that with the first bite they created such a resounding crunch I think even the next table could smell it, accompanied by some Prato meatballs that were out of this world. But the real collapse of my dignity came with the first courses: the wild boar pici and the truffle gricia were phenomenal, so high that etiquette officially went out the window, and I had to mop up the dish so ignorantly that the plate shone brighter than it did when it came out of the dishwasher. To round things off, the suckling pig with lard was the ultimate spectacle, a meat so succulent and tender that you didn't even need to chew it; it melted in your mouth like butter in the sun. All in all, an experience that deserves top marks, with the only certainty that I will definitely return, but next time I'll show up in my tracksuit!
8,1
134
Recensioni

Aroma di Vino

19/07/2026: The girl who served us was very kind and attentive to both our dog and our son, allowing them to adapt the first course to suit both of our needs. The food was truly delicious with very filling portions! Too bad I didn't have room for dessert 😅
18/07/2026: If you're looking for a "just a couple of salad leaves and go" dinner, definitely steer clear of Aroma di Vino in Prato, because they take things seriously here, and I left the place rolling, but with a heart full of joy! My personal battle against calories began with the fried flowers, something so illegal that with the first bite they created such a resounding crunch I think even the next table could smell it, accompanied by some Prato meatballs that were out of this world. But the real collapse of my dignity came with the first courses: the wild boar pici and the truffle gricia were phenomenal, so high that etiquette officially went out the window, and I had to mop up the dish so ignorantly that the plate shone brighter than it did when it came out of the dishwasher. To round things off, the suckling pig with lard was the ultimate spectacle, a meat so succulent and tender that you didn't even need to chew it; it melted in your mouth like butter in the sun. All in all, an experience that deserves top marks, with the only certainty that I will definitely return, but next time I'll show up in my tracksuit!

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