Bottega Di Pasticceria In Firenze

06/04/2024: Characteristic of the place are the dishes cooked with ingredients generally produced nearby, i.e. the so-called KM 0 (in the menu for each one the km from the producer is indicated). Well cooked and balanced dishes, good red wine (one of the cheapest bottles recommended by the waiter), a Chianti from the San Gimignano area. You can also eat outdoors under a large loggia, which is covered and heated in this period; ample parking available. Possibility to purchase consortium products, EVO oil, cheeses, cured meats, bread, etc. Prices perhaps slightly high for the service offered (cover charge is charged, equipment with placemat...), but the quality of the ingredients must be considered. Desserts tasted very good, menu limited in choice but can satisfy everyone.

31/03/2024: We were there for Christmas lunch. Super great place, in fact we will be back on time. Quiet environment, delicious and unique dishes. Very precise and helpful staff. Parking space right in front. I forgot: taste their oil on a slice of bread and then you'll tell me. The Christmas menu is always at the top, everything tasty and perfect. Compliments. Update: also for the Easter lunch Mr. Lorenzo has prepared a truly special and very good menu. The dishes I chose, poached egg.., pici with Cinta Senese ragù...., roast lamb...., Easter colomba from the Rigacci pastry shop with oil ice cream.... . All very good. Always perfect service, very friendly staff. And we will always come back... Good work. Francis.