Bottega dei Priori In Perugia

Old-time trattoria in the center of Perugia, very good typical dishes in a pleasant, simple and old-time environment.

Atmospheric place, delicious food - my daughter ate the whole dinner and dessert 😀 I recommend it

I'm sorry but the food was nothing special at all. The place has few tables. I understand that having more shifts makes a difference for the manager, but he literally threw us out. There is a way and way to solicit customers. A nice and honest way would have been more appreciated. And anyway we spent 108.50 for three of us with a second course, dessert, wine and water.

We had dinner one evening at this restaurant and had a very good time. Great food, friendly staff, fast service.

The food is good, the atmosphere is informal, the lady is splendid Advised

Very good food. I do few reviews, only when they really deserve it. Italian cuisine as it should be, as it has made it loved all over the world. Also great selection of wines. Vittorio, owner and chef, exquisite, witty and friendly person. Nothing else to say.

The food was great, the service warm and welcoming. Highly recommended!

Posto piccolo ma accogliente, il proprietario gentilissimo, simpatico e ci si fa 2 chiacchiere molto volentieri! Il cibo, ottimo! Abbiamo preso affettati misti, buonissimi, pappardelle al ragù di cinghiale(spaziale!) e giglietti alla norcina da urlo! Il tutto con una buona bottiglia d vino. Il tutto a prezzi onestissimi! Lo consiglio vivamente, e spero di poter ritornarci!

We came across this restaurant for dinner on a Saturday night, when the center was full and finding a free seat seemed impossible. Luckily, we were welcomed with great cordiality and we can say that we made the perfect choice. The staff was extremely kind and helpful, recommending the dishes with such passion that made us want to try them all... and so we did! We started with a delicious platter of cold cuts accompanied by the typical torta al testo, and then continued with an exceptional first course: pasta alla norcina. For second courses, we chose the pork shank (dish of the day), the Umbrian sausages and the wild boar morsels, all cooked to perfection. To finish on a sweet note, we tried a ricotta tart with berries and a chocolate tart with oranges: both exquisite. A truly pleasant experience, with excellent food, a welcoming atmosphere and impeccable service. We will definitely be back!

Ambiente semplice e accogliente,abbiamo mangiato bene e devo dire che le pappardelle con verdure grigliate, pomodorini e ricotta salata erano buonissime, complimenti!!!