BOTTE GAIA In Reggio nell'emilia

7,8

Basado en 578 opiniones encontradas en 2 webs


7.8
7.8
7.8
7.8

tend

77
Di 674
in Reggio nell'emilia
28
Di 309
di cucina Italiana in Reggio nell'emilia

Gestione recensioni

Recensioni Nota
Google 313 8.8
Recensioni Nota
TripAdvisor 274 7
I chose this restaurant to celebrate my birthday, excellent cuisine and price. There were 25 of us and the service was excellent! Congratulations to Luis and his staff
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06 Agosto 2024
10,0
Superlative fish, highly recommended raw and baked fish, in addition to the menu options. Wide range of champagnes
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01 Agosto 2024
10,0
Quiet and nice place. You eat well and spend the right amount. The service is also excellent: courteous and attentive waiters. Advise!
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04 Luglio 2024
8,0
Located in one of the most beautiful squares in Reggio which was the setting for our lunch. Everything delicious and a fast and highly professional service. Absolutely recommended!
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02 Luglio 2024
10,0
Bella location in piazza fontanesi, staff gentilissimo, ottimo cibo : antipasti, primi e dolci top bravi , torneremo con piacere
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25 Maggio 2024
8,0
Giovani capaci di fare ristorazione in modo semplice ma validissimo. Magnifici i passatelli e l'erbazzone reggiano. Ottimo il vino. Prezzi correttissimi
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15 Maggio 2024
10,0
An overall excellent experience. Francesco was very attentive and helpful throughout the evening and the food was great. Highly recommended!
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15 Maggio 2024
10,0
Quality food, friendly and polite staff. Super recommended!
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11 Maggio 2024
10,0
Very nice place in the center and very good food.
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29 Aprile 2024
10,0
Since they got me the Nutelline they have become the n*1 place
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21 Marzo 2024
10,0

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osteria Laghi Santa Croce

08/08/2024: I tried the new management of this restaurant and it was quite better than the last management. Very short waiting times and good food, we had an appetizer and a second course and left quite full. The place is always beautiful and the parking is convenient especially if you arrive from Cispadana!
04/08/2024: Stunning place immersed in the lower Reggiana and surrounded by lakes. Excellent food and charming atmosphere on summer evenings. Delicious pumpkin tortelli!
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Recensioni

Il Capolinea

02/08/2024: It is a small restaurant close to the center of Castelnovoné Monti, simple and clean; but how do you eat it? I would say well, taking into consideration the price range I would say that what you receive is more than what you spend (don't increase prices immediately!!) The dishes are simple, there isn't a lot of choice (which is often a good thing) but all the dishes we tasted were excellent, in particular the pappardelle sauce; impossible not to finish it with the excellent bread. For those with a sweet tooth there is an excellent choice of desserts. The dining room staff is discreet and prepared.
21/07/2024: A pleasant surprise for me and my partner was dinner in this restaurant located in the beautiful Castelnovo. I have been frequenting the Apennines for almost 50 years as my mother was born in Cerreto and I must say that a restaurant of this type serves like water in the desert, or rather like a good glass!, in the extremely uniform panorama of the gastronomic offer of these parts . Please note that this is not a criticism of tradition, but simply a commendation of the courage for having dared to propose something new and for having created, without fear of contradiction, the best wine list of the entire SS63! Obviously this doesn't come out of nowhere, given that the restaurant has been on the scene for many years, it has however recently changed location, moving to a slightly more secluded area. It is born, I was saying, from technical skills, culture and study because the depth, originality and skill in explaining the wines of their profound list requires all of this. If you haven't understood, wine is definitely the protagonist and a continuously changing, original and unconventional menu has been built around it. You won't find the "usual dishes" that are offered everywhere (lasagna, tagliatelle, tortelli...) and if you find them, rest assured that they will be prepared with an original twist. I was able to appreciate a very well made little guitar on parmesan cream and black truffle which can be further strengthened if a superior quality truffle is added, but this would require a revision of the prices which in this place are crazy! Allow me a quick digression: starters from €3 to €5...and I won't add anything else. The rice (it was more of a risotto) with courgettes and courgette flowers was also interesting. The courgette flowers were barely noticeable. We then also continued with a good vitello tonnato and closed, I, with a good cheese board that accompanied me to finish the last glass of a 2020 Istrian Malvasia macerated by the Slovenian Čutor. A wine that I found well made, tending towards a citrus fruit which however is not yet oversized, therefore pleasant. In conclusion, an experience that I found special, certainly improvable perhaps in the greater "boost" that could be given to some dishes, but certainly the wine list, the value for money and the courage deserve praise.

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