B.O.r.G.O. In Firenze

Fantastic! Very nice small, nine table place in a cool local feeling neighborhood. The owner is the waiter and charming while providing a very high quality, quick dining experience. The menu changes often and is a reflection of what ingredients are in season and available. Simple dishes done very well. Best dinner we had in Florence by far!

Despite its small menu, the restaurant has so much to offer, especially if you're vegetarian. At least half of the dishes are meat-free, or meat-free upon request. Gabrielle creates a particularly lovely atmosphere and recommends wonderful wines, even if you just want a glass. The prices are absolutely fair for the quality and service, as well as the ambiance. There aren't many tables, but you can still chat at a normal volume. We'd love to come back!

B.O.r.G.O. Is a must if you are in Firenze/Florence. The food is incredible and Gabrielle is amazing. We shared the gnocchi with a mushroom broth, and Cappellacci filled with burrata and with a covered in a grouse ragu that had cocoa nibs and a subtle herbal berry (spruce, hemlock?). For the secondi/main course we had Cod, pork with horseradish, and vegetarian Osso Bucco. It was all so incredible. Really, go!

The food is creative and wonderful, the atmosphere is comfortable and intimate, and the chef, Gabriele, is a delight!

Amazing dinner, one of the best I’ve had in Italy if not the best… you can really feel the passion and creativity in the dishes, the materials (not only the food but also in the environment) and the service.

We are overjoyed to have found this charming little restaurant. The food was fantastic and the atmosphere is super cozy. The whole experience is rounded off by Gabriele's genuine warmth. Thank you so much 🌻🌞🌼

Incredible! I had no idea what an amazing experience this was going to be. I would come back to Florence just to come eat here again. Thank you everyone that served me such an excellent meal

If you are looking for the most unforgettable dining experience in Florence, look no further than B.O.r.G.O.. What began as a simple dinner for two in 2023 turned into a two-year journey that culminated in our wedding rehearsal dinner for 23 guests in August 2025, and it exceeded every dream we had. From the first bite to the last sip, Gabriele delivered not just a meal but an immersive, heartfelt celebration that blended world-class food, perfectly paired wines, and the kind of warmth and hospitality that makes you feel like family. Simply put, B.O.r.G.O. gave us the best dining experience of our lives. Our story with B.O.r.G.O. began back in March 2023, when the two of us first visited for a quiet dinner for two. That night we discovered what is, hands down, the best pasta dish any of us have ever had: the linguine with burnt onion sauce and chive oil. Whatever Gabriele puts into this dish is pure magic. It will knock your taste buds into euphoric bliss and was a huge part of the reason we knew this was the place where we wanted to host our wedding rehearsal dinner. The food was beyond incredible (the best meal we had in Florence, without question), but it was the warmth, care, and personalization that made it unforgettable. On a whim, we proposed the lofty idea of renting out the entire restaurant to host our wedding rehearsal dinner two years later in August 2025. To our delight, Gabriele was immediately up for the challenge, even though it would only be the second time he had ever hosted a group this large. Fast forward two years to August 2025: Gabriele took on the challenge of closing his doors to the public and curating a fully customized dining experience for our group of 23 guests (the restaurant seats about 27, so we nearly filled the place). He worked with us for two years, thoughtfully building a menu that balanced creativity, seasonality, and dietary needs (including vegetarian and allergy-friendly options) while pairing every course with the perfect wines. The menu he created was stunning: • Starters: included half portions of the linguine with burnt onion sauce and chive oil, cappellacci stuffed with burrata and guinea fowl ragout, and crispy gnocchi with lightly smoked tomato “soup” and cherry mozzarella for vegetarians • Mains: (served family-style) sirloin roast beef with potato purée, rabbit roulade stuffed with escarole, plum, pine nuts, and crispy guanciale with chanterelles, plus vegetarian mains like chickpea flour pancake with burrata and vegetarian ossobuco • Desserts: baba rhum and Basque cheesecake, perfectly paired with Malvasia and Occhio di Pernice (a rare Vinsanto made with 100% Sangiovese grapes) • Wines: incredible Bolgheri and Carmignano selections that paired flawlessly with the meal But the food, as spectacular as it was, was only part of what made the night unforgettable. Gabriele welcomed us at the door like family and gave an overview of the curated multi-course journey ahead. His passion for food and hospitality made the evening feel deeply personal, intimate, and immersive. It wasn’t just a dinner, it was a celebration of life, love, and community, crafted with care at every step. Every one of our 23 guests agreed: this was the best meal in Florence and one of the most memorable dining experiences of their lives. Every guest walked away raving not just about the flavors but about the sense of occasion and connection that Gabriele created for us. We would recommend B.O.r.G.O. not only for an intimate dinner for two but even more so for a special group celebration. From the bottom of our hearts, thank you, Gabriele, for creating a night we and our families will cherish forever. Grazie mille, Kurt & Madison

Ένα όμορφο εστιατόριο, 15 λεπτά από το ιστορικό κέντρο με γεύσεις πιο εκλεπτυσμένες. Περίπου στα 35€ το άτομο χωρίς κρασί. Φιλικός και εξυπηρετικος ο ιδιοκτήτης. Μας άρεσε πολύ!

Gabriele es un apasionado de la producción de comida hermosa que sea apropiada por temporada. El servicio es amable y servicial. Valor muy bueno. El entorno es básico: no dejes que eso te desanime. Comimos allí dos veces en nuestro reciente viaje a Florencia / Florencia. Muy recomendable